The purpose of this study was to observe the technology of mango fruit production at off-season used growth regulators. The research was conducted with three treatments namely: i) Paclobutrazol dosage (control, 5 mL L–1 per tree, 10 mL L–1 per tree and 15 L–1 per tree). ii) Ethephon dosages (0 mL L-1 per tree, 400 mL L–1 per tree, 600 mL L–1 per tree and 800 mL L–1 per tree) that applied 1 mo after paclobutrazol addition. iii) Paclobutrazol (P) and organic fertilizer (F) application in combination as follows: (control, 5 mL + 10 kg, 10 mL + 15 kg, 15 mL + 20 kg) Randomized Completely Block Designed (RCBD) with five replications was used. The results indicated that i) Paclobutrazol application accelerated the flowering age, shortens the panicle length, and increased fruit yield of the tree. ii) Giving Ethephon accelerated the flowering period, enhanced both the panicles number and yields. The treatment of ethephones 600 mL L–1 produced the highest fruit weight, 182.60 kg, respectively iii) The Paclobutrazol and organic fertilizer application indicated significantly (p < 0.05) to the panicles number and the fruit weight yield is higher than the control.
Red garifta is a mango variety that has an attractive appearance with sweet and fresh taste. It is one of the superior Indonesian fruits which having export potential. Therefore, improving the fruit quality is needed to increase market competitiveness. This study aimed to determine the effect of beeswax coating concentration and wrapping on the Red Garifta mango shelf life. There were two factors, first factor was beeswax concentration (0%, 2%, 4% and 6%), and the second factor was wrapping (without and wrapped with cardboard). The result revealed that 6% concentration beeswax is the best treatment throughout storage period with minimum loss of weight, extended color and proportional hardness. Wrapping also gave better effect on the color intensity, hardness, and less weight loss reduction. Therefore, it could be concluded that the treatment able to increase the red garifta mango shelf life.
U.D. Tani makmur pada awal berdirinya merupakan usaha keluarga, dan telah memproduksi benih dan menyalurkan pada petani baik di jawa timur maupun luar jawa, namun penentuan kualitas masih dilakukan secara tradisioanal. Pada tahun 1987 pemerintah memberi ijin melakukan penangkaran benih sendiri yang bersertifikat dibawah pengawasan Balai Pengawasan dan Sertifikasi Jawa Timur. Profesionalisme ini telah dipercaya pemerintah untuk rnemproduksi benih padi unggul bersertifikat yang juga merupakan produsen benih terbesar di Probolinggo Jawa Timur. Kemitraan antara Fakultas Pertanian UMM dengan U.D. Tani Makmur telah lama terjalin baik, hal ini membuka peluang yang besar bagi mahasiswa untuk membekali diri dengan keterampilan di bidang produsen benih bagi mahasiswa melalui program kewirausahaan. Magang di U.D.Tani Makmur diikuti 10 orang mahasiswa dan program studi Agroteknologi dan Agrobisnis, mahasiswa ini memiliki pengalaman yang minim di bidang pembenihan dan kewirauasahaan, namun memiliki minat yang tinggi untuk mengembangkan jiwa kewirausahaannya. Rangkaian kegiatan magang yang dilaksanakan mahasiswa untuk menambah pengetahuan dan keterampilan tentang pembenihan dan sertifikasi benih meliputi: pengenalan lokasi, penyusunan rencana kerja, persiapan lahan, pemilihan sumber benih, penyemaian, penanaman benih, pemeliharaan, pengendalian mutu dilapangan, Rouging, pengolahan benih, sertifikasi/ pelabelan serta pemasaran. Mahasiswa sangat antusias dalam melakukan magang ini, karena jarang didapatkan dari bangku kuliah dan sebagai modal memotivasi diri dalam berwirausaha, lebih terbuka wawasannya dalam mengelola sumberdaya yang ada serta terbangun kemitraan srategis antara Perguruan Tinggi dengan perusahaan initra
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