The main objectives were to examine different genotypes of alternative small
grains important for food technology in organic farming conditions on
morphological and productive characteristics. Four genotypes of different
alternative small grains were included in the trial. Three of them were
chosen for specific usage in food technology compact wheat Bambi -Triticum
aestivum L. ssp. compactum, spelt Nirvana (Triticum aestivum L. ssp. spelta),
durum wheat Durumko-(Triticum durum L.), and one which leads as a genotype
for intensive conventional common wheat production in Serbia -NS 40S
(Triticum aestivum L. ssp. vulgare). Plots were fertilized with biohumus
"Royal ofert" (30 t ha-1) applied in autumn with basic tillage and microbial
fertilizer "Slavol" ad as in spring foliar treatment in full tillering (5 l
ha-1). Alternative small grains durum wheat and compact wheat except splet
gives lower grain yield in organic condition compared with comercial cultivar
for high-input NS-40S. [Projekat Ministarstva nauke Republike Srbije, br. TR-31066]
The purpose of the study was to assess poverty in Serbia in the period 2006-2010. This paper analyzes the percentage of the poor by: type of neighborhood, regional distribution, household type, age, involvement of children and adults, level of education and socio -economic status of the household. The following methods of descriptive statistics were applied: the average value of the appearance, the interval of variation, standard deviation, coefficient of variation and the rate of change. It points to the differences in the values of consumer units denominated in RSD, which is used as a threshold for determining the percentage of the poor population. The research results indicate that the poorest are multi-member households and adults at the age of 19-24.Paper work is part of the project research 46006 "Sustainable agriculture and rural development in function of Republic of Serbia strategic goals achievement within the Danube region", and project 179028 "Rural work market and rural economics of Serbiadiversification of income and decrease of rural poverty" financed by the Ministry of Education, Science and Technological Development of the Republic of Serbia.
This research analysed attitudes related to food waste sustainability and estimated amounts of animal origin food waste and food packaging waste discarded in Serbia. The field survey covered 494 respondents from Belgrade, Serbia. Results present their degree of agreement with nine selected food waste sustainability statements and their reported quantities of discarded animal origin food waste and food packaging waste. Our study showed respondents have a higher rate of agreement related to the negative social and environmental dimensions of food waste, while they have no opinions associated with the economic dimensions. Regarding animal origin food waste quantities, it is estimated that households dispose around 200 g of waste every week (11.3 kg per year) and slightly under 30 different pieces of food packaging. On an annual basis, 7,234 tons of CO2 emissions can be associated with animal origin food waste and 706.4 tons with food packaging waste in Serbia.
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