Field experiments with six pumpkin cultivars (Cucurbita pepo L.) were conducted in Ithaca, N.Y., in 1992 and 1993 to characterize the patterns of flowering and fruit set. Plants of all cultivars produced the greatest number of female flowers and exhibited the highest rate of fruit set 35-45 days after transplanting, during the first 2 weeks of greatest flower production (“peak bloom”). During the 3 weeks of peak bloom, each plant produced an average of 3.4 pistillate flowers in 1992 and 5.4 in 1993, and fruit set was 50.9% in 1992 and 74.6% in 1993, yielding 1.7 and 4.0 fruit per plant, respectively. In 1994, flower production was further studied with the cultivar Wizard. Flowers were produced in a ratio of 33 staminate to 1 pistillate flower over the entire season. Climatic conditions appeared to be secondary to physiological factors in affecting flowering and fruit set during all three seasons. Characterization of fruit set patterns in pumpkin may aid producers in scheduling pollination services and predicting yields.
The use of locally grown transplants in Florida strawberry (Fragari×ananassa Duchesne) production has increased since the release of the cultivar Sweet Charlie by the University of Florida in 1992. Previous research has shown that nursery region can influence production patterns of other strawberry cultivars through differences in photoperiod and temperature exposure. Transplants of `Sweet Charlie' strawberry (bareroot and plug plants) from sources representing northern (Canada, Massachusetts, Oregon), southern (Alabama, Florida) and mid latitude (North Carolina) transplant production regions were compared for plant vigor, production, and pest incidence at Dover, Fla. in 1995-96 and 1996-97. Total fruit production was not significantly different forplants among the plant source regions in 1995-96, but total yield from southern source plants in 1996-97 was significantly lower than northern and mid latitude plant sources. Monthly production of marketable fruits varied among the three plant source regions in December, January, and February, during which time market prices fell 46% in 1995-96 and 56% in 1996-97. Plants from northern and mid latitude sources produced significantly greater fruit yield in December than plants from southern sources. Differences among plant sources were detected for early flowering, initial crown size, incidence of foliar disease, arthropod pests, mortality, and fruit weight. Geographic location of strawberry transplant sources influenced fruiting patterns and other components that may affect profitability of `Sweet Charlie' strawberry production in west central Florida.
Field production of decorative pumpkins (Cucurbita pepo L.) in New York occasionally results in markedly delayed fruit production in spite of normal vine growth. These episodes of fruitlessness appear to be associated with periods of high temperatures. To determine the link between temperature and pumpkin flowering and fruiting, a series of multilocational field trials and confirmatory greenhouse experiments were carried out. The field trials were conducted in the summer seasons of 1996 and 1997 in Ithaca and Albany, N.Y.; Queenstown, Md.; and Bradenton, Fla.; and in Ithaca and Bradenton in 1998. Mean growing season temperatures were 20, 21, 24 and 28 °C, respectively, at the four locations in 1996 and 1997. Delay in fruit formation was indicated by the main stem node number at which the first fruit developed. In Ithaca and Albany, the six cultivars formed their first fruit at node 17, but fruit production shifted to node 24 at Queenstown, and to node 26 or more at Bradenton. The prolonged delay in fruiting at the warmest site resulted in a 74% decrease in total yield of the C. pepo cultivars in 1996 and 1997, compared to Ithaca and Queenstown. In contrast, the yields and yield components of the C. maxima cultivar Prizewinner were similar at all four sites. Greenhouse trials in which `Howden' and `Baby Bear' were grown at 32/27, 25/20, and 20/15 °C confirmed that high temperatures delay formation and anthesis of female flowers. This and other published work indicates that there are genetic differences in susceptibility to high temperature flower delay that could be exploited to improve pumpkin performance.
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