The COVID-19 is a severe respiratory disease caused by a devastating coronavirus family (2019-nCoV) has become a pandemic across the globe. It is an infectious virus and transmits by inhalation or contact with droplet nuclei produced during sneezing, coughing, and speaking by infected people. Airborne transmission of COVID-19 is also possible in a confined place in the immediate environment of the infected person. Present study investigates the effectiveness of conditioned air released from air-conditioning machines to mix with aerosol sanitizer to reach every point of the space of the isolation room so as to kill the COVID-19 virus which will help to protect the lives of doctors, nurses and health care workers. In order to numerically model the laminar-transitional flows, transition SST k - ε model, which involves four transport equations are employed in the current study. It is found from the analysis that high turbulent fields generated inside the isolation room may be an effective way of distributing sanitizer in entire volume of isolation room to kill the COVID-19 virus.

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In this study, the heat transfer characteristics of a new class of nanofluids made from mango bark was numerically simulated and studied during turbulent flow through a double pipe heat exchanger. A range of volume fractions was considered for a particle size of 100 nm. A two-phase flow was considered using the mixture model. The mixture model governing equations of continuity, momentum, energy and volume fraction were solved using the finite-volume method. The results showed an increase of the Nusselt number by 68% for a Reynolds number of 5,000 and 45% for a Reynolds number of 13 000, and the heat transfer coefficient of the nanofluid was about twice that of the base fluid. In addition, the Nusselt number decreased by an average value of 0.76 with an increase of volume fraction by 1%. It was also found that there was a range of Reynolds numbers in which the trend of the average heat transfer coefficient of the nanofluid was completely reversed, and several plots showing zones of higher heat transfer which if taken advantage of in design will lead to higher heat transfer while avoiding other zones that have low heat transfer. It is hoped that these results will influence the thermal design of new heat exchangers.