The effect of low salinity on survival and growth of the Pacific white shrimp Litopenaeus vannamei was examined in the laboratory due to the interest of raising shrimp inland at low salinities. In three separate experiments, individual L. vannamei postlarvae (∼ 0.1 g) were cultured at salinities of either 0.5, 1, 1.5, 2, or 3 ppt (N= 5 or 10/treatment) for 18 to 40 d at 30 C in individual 360‐mL containers. In each experiment controls of 0 and 30 ppt were run. There was no postlarval survival at salinities < 2 ppt. Survival was significantly different (P < 0.01) at 2 ppt (20%) compared to 30 ppt (80%). Growth was also significantly different (P < 0.01) at 2 and 3 ppt compared to 30 ppt (416%, 475%, and 670%, respectively). A fourth experiment compared juveniles (∼ 8 g) and postlarvae (∼ 0.05 and 0.35 g). Shrimp were cultured at salinities of 0, 2, 4, and 30 ppt for 40 d at 25 C, in individual 360‐mL and 6‐L containers (N= 7/treatment). There was no postlarval survival at < 2 ppt. Postlarval survival at 4 ppt (86%) was not significantly different (P > 0.05) from 30 ppt (100%). Juveniles exhibited better survival at lower salinities (100% at 2 ppt) than 0.05 and 0.35 g postlarvae (29% and 14% respectively, at 2 ppt). The effects of salinity on growth varied with sizdage. Final growth of 0.05 g postlarvae at 2 ppt (693%) was significantly less (P < 0.01) than at 4 ppt (1085%) and 30 ppt (1064%). Growth of 0.35 g postlarvae was significantly less (P < 0.01) for 4 ppt (175%) than for 30 ppt (264%). There was no growth data for juveniles (8 g). It appears from these experiments that the culture of L. vannamei poses risks when performed in salinities less than 2 ppt.
The virulence of seven geographic isolates of white spot syndrome virus (WSSV; genus Whispovirus; China [strain CH1995], Nicaragua [strain N2000], Honduras [strain H2000], Ecuador [strains E-L1999 and E-LT2002], and Mexico [strains M-M2001 and M-LP2001]) was compared using a series of challenge experiments, each lasting 10 d. For each isolate, four quantified dilutions (10(-6), 10(7), 10(-8), and 10(-9)) of a viral inoculum were prepared from WSSV-infected shrimp tissue. Each viral inoculum was injected into 10 specific pathogen-free juvenile Pacific white shrimp Litopenaeus vannamei (0.25-1.50 g); controls received injections of marine crustacean physiological saline (3.2%). The minimum dose of viral inoculum that killed 50% of injected shrimp (LD50) was calculated for dilution, tissue concentration, and viral DNA amount. The CH1995 and M-M2001 isolates were the least virulent, with LD50 values of 10(-6) to 10(-7) of viral inoculum. The isolates could be grouped into three virulence clusters (CH1995 and M-M2001; N2000 and E-LT2002; and H2000, E-L1999, and M-LP2001). Virulence clusters were not altered by LD50 values based on viral DNA concentration, although a slight shifting of order in regards to virulence was seen among the three most virulent isolates (E-L1999, H2000, and M-LP2001). Overall, results indicate that there is a measurable virulence difference among WSSV isolates, which may correspond to geographical region.
Superintensive shrimp culture in zero-exchange, biofloc-dominated production systems is more biosecure and sustainable than traditional shrimp farming practices. However, successful application of this technology depends upon optimizing dietary formulations, controlling Vibrio outbreaks, and managing accumulative changes in water quality and composition. A 49-d study investigated the effect of two commercial feeds of differing protein content and an indoor limited-exchange, biofloc-dominated culture environment on Litopenaeus vannamei performance and tissue composition, water quality and ionic composition, and Vibrio dynamics. Juveniles (5.3 g) were stocked at 457/m 3 into four 40 m 3 shallow raceways containing biofloc-dominated water and fed one of two commercial feeds with differing protein content, 35 or 40%. Shrimp performance, Vibrio populations, and changes in shrimp and culture water composition were monitored. There were no significant differences (P > 0.05) in shrimp performance (survival, weight, growth, specific growth rate, total biomass, yield, feed conversion ratio, and protein efficiency ratio) or proximate composition between feed types. The 40% protein feed resulted in higher culture water nitrate and phosphate concentrations, alkalinity consumption and bicarbonate use, and higher phytoplankton density. The presence of Vibrio, specifically Vibrio parahaemolyticus, reduced shrimp survival. This survival decrease corresponded with increased culture water Vibrio concentrations. Culture water K + and Mg 2+ increased significantly (P < 0.05), and Sr 2+ , Br − , and Cl − decreased significantly (P < 0.05) over time. While Cu 2+ and Zn 2+ did increase in shrimp tissue, no heavy metals accumulated to problematic levels in culture water or shrimp tissue. These results demonstrate the importance of monitoring Vibrio populations and ionic composition in limited-exchange shrimp culture systems.
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