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The survival, growth, and condition of the western king shrimp, Penaeus latisulcatus, were measured for 42 days when grown in marine water and inland saline water with four different concentrations of potassium: 100%, 80%, 60% or 40% of the concentration of potassium in marine water (IS100, IS80, IS60, and IS40). Shrimp survival and cannibalism frequency decreased with decreasing potassium concentration, with final shrimp survival in IS100 significantly higher (P < 0.05) than in IS60 and IS40 and significantly higher (P < 0.05) in MW and IS80 than in IS40. Specific growth rate (SGR), moult increment, and diet ingestion rate of shrimp were significantly higher (P < 0.05) in shrimp grown in marine water than the other water types. At the conclusion of the trial, exoskeleton mineral content of shrimp in IS100 and IS80 was significantly higher (P < 0.05) than in IS60 and IS40. Tail muscle moisture content of shrimp in IS60 and IS40 was significantly higher (P < 0.05) than in the other water types, suggesting a depletion of tail muscle energy reserves in IS60 and IS40. This trial demonstrates the necessity of fortifying potassium-deficient inland saline water to allow the culture of western king shrimp. Furthermore, a potassium concentration greater than approximately 76% of that in marine water and a Na/K ratio of less then 39 appear to be necessary to maintain a comparable level of shrimp

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Superintensive shrimp culture in zero-exchange, biofloc-dominated production systems is more biosecure and sustainable than traditional shrimp farming practices. However, successful application of this technology depends upon optimizing dietary formulations, controlling Vibrio outbreaks, and managing accumulative changes in water quality and composition. A 49-d study investigated the effect of two commercial feeds of differing protein content and an indoor limited-exchange, biofloc-dominated culture environment on Litopenaeus vannamei performance and tissue composition, water quality and ionic composition, and Vibrio dynamics. Juveniles (5.3 g) were stocked at 457/m 3 into four 40 m 3 shallow raceways containing biofloc-dominated water and fed one of two commercial feeds with differing protein content, 35 or 40%. Shrimp performance, Vibrio populations, and changes in shrimp and culture water composition were monitored. There were no significant differences (P > 0.05) in shrimp performance (survival, weight, growth, specific growth rate, total biomass, yield, feed conversion ratio, and protein efficiency ratio) or proximate composition between feed types. The 40% protein feed resulted in higher culture water nitrate and phosphate concentrations, alkalinity consumption and bicarbonate use, and higher phytoplankton density. The presence of Vibrio, specifically Vibrio parahaemolyticus, reduced shrimp survival. This survival decrease corresponded with increased culture water Vibrio concentrations. Culture water K + and Mg 2+ increased significantly (P < 0.05), and Sr 2+ , Br − , and Cl − decreased significantly (P < 0.05) over time. While Cu 2+ and Zn 2+ did increase in shrimp tissue, no heavy metals accumulated to problematic levels in culture water or shrimp tissue. These results demonstrate the importance of monitoring Vibrio populations and ionic composition in limited-exchange shrimp culture systems.