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The aim of this study was to evaluate the dietary dosages of turmeric that enhance immune response and disease resistance against the opportunistic pathogens Aeromonas hydrophila in Labeo rohita fingerlings. Hence, four different dosages of turmeric at 0.1, 0.5, 1.0 and 5.0 g kg−1 feed were given to the fingerlings of L. rohita for 60 days at 4% body weight. At every 20‐day interval, different biochemical, haematological, enzymatic and immunological parameters of fish were evaluated. After 60 days, fish were challenged with A. hydrophila. The mortality (%) was recorded on the tenth day post challenge. Most of the immune parameters including lysozyme activity, superoxide anion production and serum bactericidal activity were significantly (P<0.05) higher on 60 days of feeding of 1.0 g of turmeric per kg of feed. Challenge study indicated 100% and 89% survivability in the group of fish fed with 5.0 and 1.0 g of turmeric per kg of feed respectively. Feeding of turmeric might have maintained long‐term protection in fish by elevating the nonspecific immune system such as Nitroblue tetrazolium (NBT), lysozyme and serum bactericidal activity. The result showed that turmeric at a dose of 1.0 g kg−1 feed for 60 days provided the greatest protection to pathogen challenge.

This is the first report of the El Tor variant of V. cholerae O1 Ogawa having the ctxB gene of the classical strain with altered antibiogram causing epidemics of cholera in Orissa, India.

No abstract

Antagonistic effects of Pseudomonas fluorescens, P. aeruginosa and P. putida were studied against 12 strains of Aeromonas hydrophila (Ah1-Ah12). Four different fractions of cellular component (i.e. whole cell product, heat killed whole cell product, intra cellular product and extra cellular product) of all Pseudomonas species were equally effective in reducing growth of A. hydrophila strains, as measured by the zone of inhibition in an in vitro sensitivity test and have potential action against A. hydrophila infection in fishes. D