AbstractHydrodynamic cavitation (HC) has been explored by many researchers over the years after the first publication on hydrolysis of fatty oils using HC was published by Pandit and Joshi [Pandit AB, Joshi JB. Hydrolysis of fatty oils: effect of cavitation. Chem Eng Sci 1993; 48: 3440–3442]. Before this publication, most of the studies related to cavitation in hydraulic system were concentrated to avoid the generation of cavities/cavitating conditions. The fundamental concept was to harness the energy released by cavities in a positive way for various chemical and mechanical processes. In HC, cavitation is generated by a combination of flow constriction and pressure-velocity conditions, which are monitored in such a way that cavitating conditions will be reached in a flowing system and thus generate hot spots. It allows the entire process to operate at otherwise ambient conditions of temperature and pressure while generating the cavitating conditions locally. In this review paper, we have explained in detail various cavitating devices and the effect of geometrical and operating parameters that affect the cavitation conditions. The optimization of different cavitating devices is discussed, and some strategies have been suggested for designing these devices for different applications. Also, various applications of HC such as wastewater treatment, preparation of nanoemulsions, biodiesel synthesis, water disinfection, and nanoparticle synthesis were discussed in detail.

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Drinking water has been contaminated over decades with some very detrimental compounds such as fluoride. Exposure to fluoride through drinking water above the permissible limit (1.0-1.5 mg/L) causes severe dental and skeletal fluorosis. Adsorption technique which deals with adsorbents for fluoride removal from an aqueous solution is a highly efficient and selective process. This review paper provides insights on adsorbents used and developed by researchers for defluoridation of drinking water. It includes various categories of adsorbents used and parameters affecting the whole process. Adsorbents studied by researchers are enlisted with their adsorption capacity, optimum pH, temperature, equilibrium isotherm, kinetics, interfering ions, thermodynamic studies and regeneration procedure adapted. Efforts are needed to develop low cost reusable adsorbents with high adsorption capacity. Although, some adsorbents are reported to show remarkable capacity for fluoride removal; still there is an urgent need for development of more novel adsorbents holding both economic and technological benefits.

Curcumin is a natural polyphenol compound obtained from the turmeric plant, having numerous promising health benefits. To deliver curcumin into the human body, it is necessary to develop an efficient carrier system for its encapsulation such that the physicochemical properties of curcumin can be preserved during storage. In this study, the encapsulation stability, antioxidant activity, and release properties of curcumin encapsulated in the primary emulsion (PE: 0.0022% (w/w) curcumin, 9.99% (w/w) oil, 0.9% (w/w) whey protein isolate, pH 7) and secondary emulsion (SE: 0.00108% (w/w) curcumin, 4.90% (w/w) oil, 0.443% (w/w) WPI, 0.2% (w/w) sodium alginate, pH 5) prepared using ultrasonication were analyzed. It was observed that the formation of a double-layer coating of secondary biopolymer over the primary coated droplet enhanced the encapsulation efficiency and antioxidant activity of the curcumin during storage for 3 weeks. Moreover, the multilayer emulsions were freeze-dried to see the effect of dehydration of emulsion on the stability of multilayer-coated droplets. Fourier transform infrared analysis indicated the presence of all of the constituents, including curcumin, after the freeze drying of the emulsions. Scanning electron microscopy images showed that the microstructure of emulsion droplets was found to be uniformly distributed in the case of SE. The antioxidant activity of curcumin encapsulated in SE was found to be higher during storage, whereas it was significantly reduced in other encapsulated systems like PE, olive oil, and ethanol. In vitro release of curcumin from the multilayer emulsion was carried out under the simulated intestinal conditions of pancreatin enzyme and bile salt. Maximum releases of 71 and 63% were obtained in SE and PE, respectively, within 2 h of digestion. Overall, this study provides useful information on the formation of multilayer emulsion as a carrier system for the better protection and release of curcumin useful for food and pharmaceutical applications.

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