ABSTRA ABSTRA ABSTRA ABSTRA ABSTRACT CT CT CT CT: : : : : B B B B Bacillus cir acillus cir acillus cir acillus cir acillus circulans culans culans culans culans, , , , , B B B B Br r r r revibacillus br evibacillus br evibacillus br evibacillus br evibacillus brevis evis evis evis evis, , , , , B. . ster ster ster ster sterothermophillus othermophillus othermophillus othermophillus othermophillus were isolated and identified from chungkukjangs (Korean traditional soybean paste fermented for a few day).were isolated and identified from chungkukjangs (Korean traditional soybean paste fermented for a few day). were isolated and identified from chungkukjangs (Korean traditional soybean paste fermented for a few day). were isolated and identified from chungkukjangs (Korean traditional soybean paste fermented for a few day). were isolated and identified from chungkukjangs (Korean traditional soybean paste fermented for a few day). Chungkukjang was prepared on a laboratory scale with soybeans and the isolated strains. Characteristics of the Chungkukjang was prepared on a laboratory scale with soybeans and the isolated strains. Characteristics of the Chungkukjang was prepared on a laboratory scale with soybeans and the isolated strains. Characteristics of the Chungkukjang was prepared on a laboratory scale with soybeans and the isolated strains. Characteristics of the Chungkukjang was prepared on a laboratory scale with soybeans and the isolated strains. Characteristics of the chungkukjangs including slime material content, free amino acid content, sensory qualities, and antimutagenicity chungkukjangs including slime material content, free amino acid content, sensory qualities, and antimutagenicity chungkukjangs including slime material content, free amino acid content, sensory qualities, and antimutagenicity chungkukjangs including slime material content, free amino acid content, sensory qualities, and antimutagenicity chungkukjangs including slime material content, free amino acid content, sensory qualities, and antimutagenicity were determined. The content of slime material, which is an important indicator of the quality of chungkukjang, was were determined. The content of slime material, which is an important indicator of the quality of chungkukjang, was were determined. The content of slime material, which is an important indicator of the quality of chungkukjang, was were determined. The content of slime material, which is an important indicator of the quality of chungkukjang, was were determined. The content of slime material, which is an important indicator of the quality of chungkukjang, was highest in highest in highest in highest in highest in B. licheniformis B. licheniformis B. licheniformis B. licheniformis B. licheniformis-inoculated chungkukjang, and lowest in -inoculated chungkukjang, and lowest in -inoculated chungkukjang, and lowest in -inoculated chungkukjang, and lowest in -inoculated chungkukjang, and lowest in B. sterothermophillus B. sterothermophillus B. sterothermophillus B. sterothermophillus B....