Aim Woody vegetation patterns in African savannas north of the equator are closely connected to human presence, but the distinctions between natural and anthropogenic landscapes have not been clear to many observers. Criteria for identifying savanna landscapes on a continuum of intensity of anthropic impact are explored.Methods A key savanna tree species, Vitellaria paradoxa (Sapotaceae), was used as model for evaluating anthropic impact. Fruits harvested from tree populations across the species range were analysed for variation in traits valued by indigenous peoples. A simple selection index was used to scale tree populations from a hypothetical wild state to a hypothetical domesticated state. Index values were compared with trait values along climate zone gradients and evaluated in the context of indigenous savanna management practices and historical species distribution reports.Results Trait values such as fruit size and shape, pulp sweetness, and kernel fat content show a significant influence of temperature and rainfall. At the same time, the mean values of groups of traits vary perpendicular to the general climatic zone gradient. Selection index values between Vitellaria populations vary up to sixfold, with highest values in central Burkina Faso. Comparison of present day Vitellaria distribution with historical range limits show range expansion by human migration.Main conclusions The prevalence of major economic tree species in the savannas of Africa north of the equator is a strong indicator of human involvement in tree dispersal. This conclusion is supported by paleobotanical evidence and by recent Vitellaria range expansion as a result of human migration. The presence of high mean values of several Vitellaria fruit traits in central Burkina Faso suggests that selection for desired characteristics has occurred. The impact of indigenous savanna peoples on woody species composition and spatial distribution is probably much greater than usually thought and is the result of a deliberate strategy of altering the landscape to provide needed human resources.

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Aim  Widespread reports of disappearing tree species and senescing savanna parklands in the Sahel have generated a vigorous debate over whether climate change or severe human and livestock pressure is principally responsible. Many of the tree taxa in decline are closely associated with human settlement and farming, suggesting that the parkland ecosystem may not be a natural vegetation assemblage. The aim of this study is to assess the possibility that human activities promoted the spread of taxa with edible fruit into dry Sudano‐Sahelian areas during high‐rainfall periods in the climate cycle. Location  West African savannas (Mali, Burkina Faso, Ghana, Togo, Benin). Methods  Cultivated savanna parklands and adjacent forests and transitional landscapes were inventoried at 27 sites in five countries. All trees with basal diameters > 10 cm were counted within 500‐m2 belt transects. Species composition and abundance were contrasted between three landscape classes to assess the degree of influence exerted by traditional human management. Twentieth century rainfall data were averaged for two sets of weather stations encompassing the north–south range of typical parkland tree species. Rainfall trends were used to evaluate the putative impact of climate change on edible and/or succulent fruit species at the northern limit of the parkland savanna zone. Results  Species composition and spatial distribution data indicate that the parkland ecosystem is significantly shaped by human activities. Indigenous land management favours edible‐fruit‐yielding taxa from the wetter Sudanian and Guinean vegetation zones over Sahelian species. Rainfall isohyets at the northern range limits of parkland species shifted southwards in the late 20th century, crossing the critical 600‐mm mean annual rainfall threshold for Sudanian flora. Relict vegetation and historical records indicate that the Sudanian parkland system extended in the past to near 15° N latitude in middle West Africa, compared with 13.5° N today. Main conclusions  The current loss of mesic trees in the Sudano‐Sahel zone appears to be driven by the sharp drop in rainfall since the 1960s, which has effectively stranded anthropogenically distributed species beyond their rainfall tolerance limits.

The shea tree, Vitellaria paradoxa Gaertner, is the source of a commercial seed fat known as shea butter. High-performance liquid chromatography (HPLC) analysis of the tocopherol content of shea butters from different regions of Africa showed high variability between provenances and a significant effect of climate on alpha-tocopherol levels. The total tocopherol content (alpha, beta, gamma, and delta) in 102 shea butter samples from 11 countries ranged from 29 to 805 microg/g of shea butter, with a mean of 220 microg/g. alpha-Tocopherol, the principal form detected, averaged 64% of the total tocopherol content. Shea butters from Vitellaria populations situated in hot, dry climates had the highest levels of alpha-tocopherol (for example, a mean of 414 microg/g in samples from N'Djamena, Chad). The lowest concentrations of alpha-tocopherol were found in samples from cool highland areas, especially in northern Uganda (a mean of 29 microg/g).

Our objectives were to evaluate the use of microcatchments in the establishment of Leucaena retusa (little‐leaf leadtree) and Atriplex canescens (four‐wing saltbush) and their role in the initiation of autogenic landscape restoration processes on a shallow semiarid site. Three six‐month‐old seedlings of either Leucaena retusa or Atriplex canescens were planted in 1.5‐m2 microcatchments. An equal number of seedlings was planted in control plots (unmodified soil surface). The water collection effects on shrub survival, standing biomass, and the natural immigration of herbaceous vegetation were determined over 42 months. Planting in microcatchment basins doubled Leucaena seedling survival and resulted in a five‐fold increase in standing biomass, compared to the control, during the first growing season. There was a significant increase in soil organic matter in the microcatchment basins within 32 months. At the same time, microcatchments planted with Atriplex canescens seedlings had a ten‐fold increase in seedling standing biomass compared to the control. Forty‐two months after transplanting, the herbaceous standing crop was significantly greater near Atriplex canescens or in microcatchment basins than in plots with unmodified surface soil. Basins containing Atriplex produced significantly more herbaceous vegetation than basins containing Leucaena, and empty basins produced the least herbaceous vegetation of three basin treatments. These data suggest that landscape‐scale procedures that concentrate scarce resources (water, organic matter, nutrients, and propagules), establish keystone species, and ameliorate microenvironmental conditions can initiate autogenic restoration of degraded semiarid ecosystems.

Analysis of the phenolic constituents of shea (Vitellaria paradoxa) kernels by LC-MS revealed eight catechin compounds-gallic acid, catechin, epicatechin, epicatechin gallate, gallocatechin, epigallocatechin, gallocatechin gallate, and epigallocatechin gallate-as well as quercetin and trans-cinnamic acid. The mean kernel content of the eight catechin compounds was 4000 ppm (0.4% of kernel dry weight), with a 2100-9500 ppm range. Comparison of the profiles of the six major catechins from 40 Vitellaria provenances from 10 African countries showed that the relative proportions of these compounds varied from region to region. Gallic acid was the major phenolic compound, comprising an average of 27% of the measured total phenols and exceeding 70% in some populations. Colorimetric analysis (101 samples) of total polyphenols extracted from shea butter into hexane gave an average of 97 ppm, with the values for different provenances varying between 62 and 135 ppm of total polyphenols.

The content and composition of triterpene alcohol fractions of the non-saponifi able lipids (NSL) along with the fatty acid composition of the kernel fats (n-hexane extracts) of the shea tree (Vitellaria paradoxa; Sapotaceae) were determined for 36 samples from seven sub-Saharan countries: Cote d Ivoire, Ghana, Nigeria, Cameroun, Chad, Sudan, and Uganda. The fat content of the kernels, proportion of NSL in the fats, and triterpene alcohols in the NSL are in the range of 30-54, 2-12, and 22-72 , respectively. The triterpene alcohol fractions contained α-amyrin (1), β-amyrin (2), lupeol (3), and butyrospermol (4) as the major constituents along with minor or trace amounts of ψ-taraxasterol (5), taraxasterol (6), parkeol (7), 24-methylene-24-dihydroparkeol (8), 24-methylenecycloartanol (9), dammaradienol (10), and 24-methylenedammarenol (11). Fatty acid composition is dominated by stearic (28-56 ) and oleic (34-61 ) acids. Shea butters from West African provenances contained in general higher levels of triterpene alcohols and stearic acid than those from East African provenances. Both stearic acid and total triterpene alcohol contents were significantly correlated to the latitude and elevation of the source population, indicating that higher levels of these compounds are found at higher ambient temperatures.