Summary Bottom‐trawl fisheries are widespread and cause mortality of benthic invertebrates, which in turn may lead to a decrease in the availability of prey for target fish species. Exploitation also reduces the abundance of the fish species themselves. Modelling studies have shown that bottom trawling could lead to both increases and decreases in fish production, but so far empirical evidence to test these ideas has been very limited. We hypothesize that the effect of bottom trawling on the food intake and condition of fish depends on how the ratio of prey to consumers changes with increasing fishing pressure. We assessed the impact of bottom trawling on the food availability, condition and stomach contents of three flatfishes and the Norway lobster in an area in the Kattegat that is characterized by a steep commercial bottom‐trawling gradient due to the establishment of an area closed to all fisheries, but otherwise has homogeneous environmental conditions. For plaice, prey biomass initially decreased at a slower rate with trawling than the biomass of fish, and as a result, the amount of food available per plaice increased before decreasing at trawling frequencies >5 times year−1. This pattern was mirrored in both the condition and stomach contents of plaice and for long‐rough dab. No effect of trawling on dab prey and condition was found. Conversely, the condition of the main target species – Norway lobster – increased as its biomass decreased with increased trawling intensities. Together, these results support the idea that when the abundance of the prey declines in response to exploitation, the ratio of the prey to consumer biomass will determine whether exploitation will result in an increase or a decrease in the food intake and condition of the predator. Synthesis and applications. Our study indicates that fish production may be maximized by keeping bottom‐trawling intensities relatively low, although this may negatively affect the economically more important Nephrops fishery. The effects of bottom trawls may be mitigated by switching to gears, which affect prey availability to a lesser extent, such as pots or creels.

Bottom trawling can change food availability for benthivorous demersal species by (i) changing benthic prey composition through physical seabed impacts and (ii) by removing overall benthic consumer biomass increasing the net availability of benthic prey for remaining individuals. Thus trawling may both negatively and positively influence the quantity and quality of food available. Using δ 13C and δ 15N we investigated potential diet changes of three commercially exploited species across trawling gradients in the Kattegat (plaice, dab and Norway lobster (Nephrops)) and the Irish Sea (Nephrops). In the Kattegat, trawling affected primarily the biomass of benthic consumers, lowering competition. Nephrops showed significant positive relationships for δ 13C and a domed relationship for δ 15N with trawling. In the Irish Sea, intense trawling had a negative effect on benthic prey. δ 13C and δ 15N thus showed the inverse relationships to those observed in the Kattegat. Plaice from the Kattegat, showed a significant relationship with trawling intensity for δ 13C, but not for δ 15N. No relationship was found for dab. Changes of δ 13C and δ 15N correlated with changes in condition of species. The results show that the removal of demersal competitors and benthos by trawling can change the diets of commercial species, ultimately affecting their body condition.