2017
DOI: 10.1038/s41598-017-06379-6
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Stable isotopes reveal the effect of trawl fisheries on the diet of commercially exploited species

Abstract: Bottom trawling can change food availability for benthivorous demersal species by (i) changing benthic prey composition through physical seabed impacts and (ii) by removing overall benthic consumer biomass increasing the net availability of benthic prey for remaining individuals. Thus trawling may both negatively and positively influence the quantity and quality of food available. Using δ 13C and δ 15N we investigated potential diet changes of three commercially exploited species across trawling gradients in t… Show more

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Cited by 31 publications
(28 citation statements)
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“…This was also reflected in high carbon and nitrogen contents, as well as in high δ 13 C values. In aquatic food webs, high δ 13C values tend to correlate with better feeding conditions and less competition (Hinz et al 2017), which is consistent with our results. In contrast, TMG sampled in the much larger reservoir where predatory salmonids abound, had the lowest C:N ratios, indicative of low lipid reserves, as well as low carbon and nitrogen contents, which are also consistent with poor feeding conditions (Vander Zanden et al 1999).…”
Section: Discussionsupporting
confidence: 92%
“…This was also reflected in high carbon and nitrogen contents, as well as in high δ 13 C values. In aquatic food webs, high δ 13C values tend to correlate with better feeding conditions and less competition (Hinz et al 2017), which is consistent with our results. In contrast, TMG sampled in the much larger reservoir where predatory salmonids abound, had the lowest C:N ratios, indicative of low lipid reserves, as well as low carbon and nitrogen contents, which are also consistent with poor feeding conditions (Vander Zanden et al 1999).…”
Section: Discussionsupporting
confidence: 92%
“…3 ; Table 3 ) may have contributed to the increase in total fish abundances (in catch per unit effort) since the mid-late 1990s in the same area despite an overall decrease in zoobenthic biomasses ( Snickars, Weigel & Bonsdorff, 2015 ). While our framework centres on a bottom-up approach, aiming to answer how changing prey communities affect predators, it is important to acknowledge that increasing feeding pressures due to higher abundances of predators or changes in the predator species composition may also structure the prey community and its biomass from the top down ( Mattila & Bonsdorff, 1988 ; Olsson, Bergström & Gårdmark, 2013 ; Hinz et al, 2017 ). Hence, scenarios would be possible where the predators themselves would decrease the resource suitability by diminishing the CWM of favourable food items.…”
Section: Discussionmentioning
confidence: 99%
“…In dynamically changing ecosystems, strong environmental drivers, human impacts, and invasive species may rapidly alter community characteristics and biotic interactions ( Collie, Wood & Jeffries, 2008 ; Walther, 2010 ; Johnson et al, 2014 ; Weigel et al, 2015 ). Bottom trawl fishing, for example, has been highlighted as one particular human pressure that can impact the composition of benthic prey communities, leading to altered predator conditions by changing the prey availability ( Hiddink et al, 2016 ; Hinz et al, 2017 ). Trait-based approaches seem to be a promising tool to assess changing food conditions on community levels ( Weigel, Blenckner & Bonsdorff, 2016 ).…”
Section: Introductionmentioning
confidence: 99%
“…3, Tab. 3) may have contributed to the increase in total fish abundances (in catch per unit effort) since the mid-late 1990s in the same area despite an overall decrease in zoobenthic biomasses . While our framework centres on a bottom-up approach, aiming to answer how changing prey communities affect predators, it is important to acknowledge that increasing feeding pressures due to higher abundances of predators or changes in the predator species composition may also structure the prey community and its biomass from the top down (Mattila & Bonsdorff, 1988;Olsson, Bergström & Gårdmark, 2013;Hinz et al, 2017). Hence, scenarios would be possible where the predators themselves would decrease the resource suitability by diminishing the CWM of favourable food items.…”
Section: Trait-based Predation; Concept and Food Suitability Proxymentioning
confidence: 99%
“…In dynamically changing ecosystems, strong environmental drivers, human impacts, and invasive species may rapidly alter community characteristics and biotic interactions (Collie, Wood & Jeffries, 2008;Walther, 2010;Johnson et al, 2014;. Bottom trawl fishing, for example, has been highlighted as one particular human pressure that can impact the composition of benthic prey communities, leading to altered predator conditions by changing the prey availability (Hiddink et al, 2016;Hinz et al, 2017). Trait-based approaches seem to be a promising tool to assess changing food conditions on community levels ).…”
Section: Introductionmentioning
confidence: 99%