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To support global‐scale assessments that are sensitive to agricultural land use, we developed the global data set of monthly irrigated and rainfed crop areas around the year 2000 (MIRCA2000). With a spatial resolution of 5 arc min (about 9.2 km at the equator), MIRCA2000 provides both irrigated and rainfed crop areas of 26 crop classes for each month of the year. The data set covers all major food crops as well as cotton. Other crops are grouped into categories (perennial, annual, and fodder grasses). It represents multicropping systems and maximizes consistency with census‐based national and subnational statistics. According to MIRCA2000, 25% of the global harvested areas are irrigated, with a cropping intensity (including fallow land) of 1.12, as compared to 0.84 for the sum of rainfed and irrigated harvested crops. For the dominant crops (rice (1.7 million km2 harvested area), wheat (2.1 million km2), and maize (1.5 million km2)), roughly 60%, 30%, and 20% of the harvested areas are irrigated, respectively, and half of the citrus, sugar cane, and cotton areas. While wheat and maize are the crops with the largest rainfed harvested areas (1.5 million km2 and 1.2 million km2, respectively), rice is clearly the crop with the largest irrigated harvested area (1.0 million km2), followed by wheat (0.7 million km2) and maize (0.3 million km2). Using MIRCA2000, 33% of global crop production and 44% of total cereal production were determined to come from irrigated agriculture.

Aim To map and characterize anthropogenic transformation of the terrestrial biosphere before and during the Industrial Revolution, from 1700 to 2000. Location Global.Methods Anthropogenic biomes (anthromes) were mapped for 1700, 1800, 1900 and 2000 using a rule-based anthrome classification model applied to gridded global data for human population density and land use. Anthropogenic transformation of terrestrial biomes was then characterized by map comparisons at century intervals. ResultsIn 1700, nearly half of the terrestrial biosphere was wild, without human settlements or substantial land use. Most of the remainder was in a seminatural state (45%) having only minor use for agriculture and settlements. By 2000, the opposite was true, with the majority of the biosphere in agricultural and settled anthromes, less than 20% seminatural and only a quarter left wild. Anthropogenic transformation of the biosphere during the Industrial Revolution resulted about equally from land-use expansion into wildlands and intensification of land use within seminatural anthromes. Transformation pathways differed strongly between biomes and regions, with some remaining mostly wild but with the majority almost completely transformed into rangelands, croplands and villages. In the process of transforming almost 39% of earth's total ice-free surface into agricultural land and settlements, an additional 37% of global land without such use has become embedded within agricultural and settled anthromes. Main conclusionsBetween 1700 and 2000, the terrestrial biosphere made the critical transition from mostly wild to mostly anthropogenic, passing the 50% mark early in the 20th century. At present, and ever more in the future, the form and process of terrestrial ecosystems in most biomes will be predominantly anthropogenic, the product of land use and other direct human interactions with ecosystems. Ecological research and conservation efforts in all but a few biomes would benefit from a primary focus on the novel remnant, recovering and managed ecosystems embedded within used lands.

Reducing food losses and waste is considered to be one of the most promising measures to improve food security in the coming decades. Food losses also affect our use of resources, such as freshwater, cropland, and fertilisers. In this paper we estimate the global food supply losses due to lost and wasted food crops, and the resources used to produce them. We also quantify the potential food supply and resource savings that could be made by reducing food losses and waste. We used publically available global databases to conduct the study at the country level. We found that around one quarter of the produced food supply (614 kcal/cap/day) is lost within the food supply chain (FSC). The production of these lost and wasted food crops accounts for 24% of total freshwater resources used in food crop production (27 m(3)/cap/yr), 23% of total global cropland area (31 × 10(-3)ha/cap/yr), and 23% of total global fertiliser use (4.3 kg/cap/yr). The per capita use of resources for food losses is largest in North Africa & West-Central Asia (freshwater and cropland) and North America & Oceania (fertilisers). The smallest per capita use of resources for food losses is found in Sub-Saharan Africa (freshwater and fertilisers) and in Industrialised Asia (cropland). Relative to total food production, the smallest food supply and resource losses occur in South & Southeast Asia. If the lowest loss and waste percentages achieved in any region in each step of the FSC could be reached globally, food supply losses could be halved. By doing this, there would be enough food for approximately one billion extra people. Reducing the food losses and waste would thus be an important step towards increased food security, and would also increase the efficiency of resource use in food production.

Growing interest in global environmental issues has led to the need for global and regional assessment of water resources. A global water assessment model called "WaterGAP 2" is described, which consists of two main components-a Global Water Use model and a Global Hydrology model. These components are used to compute water use and availability on the river basin level. The Global Water Use model consists of (a) domestic and industry sectors which take into account the effect of structural and technological changes on water use, and (b) an agriculture sector which accounts especially for the effect of climate on irrigation water requirements. The Global Hydrology model calculates surface runoff and groundwater recharge based on the computation of daily water balances of the soil and canopy. A water balance is also performed for surface waters, and river flow is routed via a global flow routing scheme. The Global Hydrology model provides a testable method for taking into account the effects of climate and land cover on runoff. The components of the model have been calibrated and tested against data on water use and runoff from river basins throughout the world. Although its performance can and needs to be improved, the WaterGAP 2 model already provides a consistent method to fill in many of the existing gaps in water resources data in many parts of the world. It also provides a coherent approach for generating scenarios of changes in water resources. Hence, it is especially useful as a tool for globally comparing the water situation in river basins.

Irrigation is the most important water use sector accounting for about 70% of the global freshwater withdrawals and 90% of consumptive water uses. While the extent of irrigation and related water uses are reported in statistical databases or estimated by model simulations, information on the source of irrigation water is scarce and very scattered. Here we present a new global inventory on the extent of areas irrigated with groundwater, surface water or non-conventional sources, and we determine the related consumptive water uses. The inventory provides data for 15 038 national and sub-national administrative units. Irrigated area was provided by census-based statistics from international and national organizations. A global model was then applied to simulate consumptive water uses for irrigation by water source. Globally, area equipped for irrigation is currently about 301 million ha of which 38% are equipped for irrigation with groundwater. Total consumptive groundwater use for irrigation is estimated as 545 km³ yr⁻¹, or 43% of the total consumptive irrigation water use of 1277 km³ yr⁻¹. The countries with the largest extent of areas equipped for irrigation with groundwater, in absolute terms, are India (39 million ha), China (19 million ha) and the USA (17 million ha). Groundwater use in irrigation is increasing both in absolute terms and in percentage of total irrigation, leading in places to concentrations of users exploiting groundwater storage at rates above groundwater recharge. Despite the uncertainties associated with statistical data available to track patterns and growth of groundwater use for irrigation, the inventory presented here is a major step towards a more informed assessment of agricultural water use and its consequences for the global water cycle

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Abstract.A new version of a digital global map of irrigation areas was developed by combining irrigation statistics for 10 825 sub-national statistical units and geo-spatial information on the location and extent of irrigation schemes. The map shows the percentage of each 5 arc minute by 5 arc minute cell that was equipped for irrigation around the year 2000. It is thus an important data set for global studies related to water and land use. This paper describes the data set and the mapping methodology and gives, for the first time, an estimate of the map quality at the scale of countries, world regions and the globe. Two indicators of map quality were developed for this purpose, and the map was compared to irrigated areas as derived from two remote sensing based global land cover inventories.