Purpose After being considered as a neglected product, agricultural waste is nowadays considered of paramount importance. It has become a source of many chemical compounds with industrial, pharmaceutical, and food applications. This study aims to evaluate the primary phytochemical content, the antioxidant properties, and the antimicrobial activities of different extracts of saffron flower waste (SFE) against bacterial and fungal strains involved in diverse pathologies in southern Morocco. Methods Total phenolic and flavonoid contents were determined. The antioxidant potentials were assessed by DPPH, FRAP, and β-carotene assays. The antimicrobial activity against four bacteria and four fungi was also evaluated. The findings in terms of the relationships between phytochemical content and all activities were depicted by PCA analyses. Results SFEs contained large amounts of phenolic and flavonoid compounds that contribute to the significant antioxidant activities. Diethyl ether (DE), n-Butanol (n-B), and Ethyl acetate (EA) fractions respectively exhibited more DPPH scavenging capacity, FRAP reducing power, and β-carotene bleaching inhibition. DE and EA have a remarkable effect mainly against Staphylococcus aureus strain, compared to Listeria monocytogenes, Escherichia coli and Klebsiella pneumoniae. Both SFEs showed antifungal antagonism towards key fungi species involved in post-harvest mold and crop yield losses. Botrytis cinerea was more susceptible than Fusarium solani, Penicillium expansum, and Penicillium digitatum. Conclusion These results reveal new data about extracts obtained from SFE that could be a potential source of natural antioxidant and antimicrobial agents opening new possibilities for their applications in the food system as a natural preservative and a sustainable alternative to conventional ingredients.

There has been lately a phenomenal rise in the use of natural dyes in different areas, although the principal problem with these natural dyes is their high cost for the production. The main idea of this study is to convert the waste of saffron flower to an eco-friendly natural colorant for sustainable textile coloration of wool fabric. This work studies the stability of saffron flower extract (SFE) by UV-Vis spectroscopic analysis, thermo-gravimetric analysis, and differential scanning calorimetry, the use of mordants, and the color fastness of wool fabric dyed. SFE has good thermal and pH stability under acidic conditions; it would be suitable for textile dyeing processes. The optimized dyeing conditions such as: dye concentration of 6 % for direct dyeing and 2 % for mordant dyeing (dyeing in the presence of mordant), pH value of 3, dyeing temperature of 90 °C, and dyeing time of 60 min are obtained for better dyeing performance of wool with about 60 % bath exhaustion rate after pre-mordanting. A range of colors from brown to green are obtained with good fastness to washing, wet and dry rubbing, acid and alkaline perspiration, and an acceptable color fastness to light. In general, the abundantly available agricultural by-product SFE has considerable potential to be utilized as a natural textile dyestuff.

Cryopreservation is a useful tool for the long-term storage of plant genetic resources, and different cryogenic procedures have recently been developed. The present study focused on the use of the Droplet-vitrification (DV) and V cryo-plate protocol for the cryopreservation of Stevia rebaudiana in vitro-derived apical shoot tips and axillary shoot tips. A preliminary test showed that 90 and 120 min PVS2 (Plant Vitrification Solution 2) treatment significantly reduced the regrowth of the explants before immersion in liquid nitrogen (LN). For both procedures tested, the best osmoprotective condition for obtaining a higher regrowth of cryopreserved explants occurred when explants were PVS2 treated for 60 min. After direct immersion in LN, thawing and plating, the highest regrowth recorded was 80% with DV and 93% with V cryo-plate. Moreover, shoot tips proved to be a more suitable material for Stevia cryopreservation. A satisfactory vegetative regrowth was observed in the subcultures following cryopreservation by DV and V cryo-plate cryogenic procedures.

No abstract

Orchids, with their astonishingly stunning flowers, dominate the international floricultural market. They are considered prized assets for commercial applications in pharmaceutical and floricultural industries as they possess high therapeutic properties and superior ornamental values. The alarming depletion of orchid resources due to excessive unregulated commercial collection and mass habitat destruction makes orchid conservation measures an extreme priority. Conventional propagation methods cannot produce adequate number of orchids, which would meet the requirement of these ornamental plants for commercial and conservational purposes. In vitro orchid propagation using semi-solid media offers an outstanding prospect of rapidly producing quality plants on a large scale. However, the semi-solid (SS) system has shortcomings with low multiplication rates and high production costs. Orchid micropropagation using a temporary immersion system (TIS) overcomes the limitations of the SS system by reducing production costs and making scaleup and full automation possible for mass plant production. The current review highlights different aspects of in vitro orchid propagation using SS and TIS and their benefits and drawbacks on rapid plant generation.

No abstract

Saffron (Crocus sativus L.) is an autumnal herbaceous triploid plant; it is the source of saffron spice, recognized as the most expensive spice in the world. In this study, genetic diversity among 14 saffron accessions collected from different ancestral geographic areas in Morocco, Greece and France, has been assessed using inter-simple sequence repeats (ISSRs) markers system. Ten ISSR primers were amplified, a total of 143 fragments of which 44.05 % are polymorphic with an average of 6.3 polymorphic fragments per each primer and average of polymorphic information content (PIC) of 0.236. ISSR markers proved to be a powerful tool for assessment of genetic diversity among saffron accessions. Cluster analysis using unweighted pair group method with arithmetic mean (UPGMA), based on Jaccard’s similarity coefficient and supported by the principal coordinate analysis (PCoA), divided the studied accessions into three major groups, and showed that genetic distance is independent of geographical distance. In this paper, we report for the first time the level of genetic diversity among Moroccan saffron; this information allows an unequivocal development of a suitable approach for the conservation of C. sativus germplasm and reduce its genetic erosion.

No abstract