The threshold for heat stress on milk yield of Holstein crossbreds under climatic conditions in Thailand was investigated, and genetic effects of heat stress on milk yield were estimated. Data included 400,738 test-day milk yield records for the first 3 parities from 25,609 Thai crossbred Holsteins between 1990 and 2008. Mean test-day milk yield ranged from 12.6 kg for cows with <87.5% Holstein genetics to 14.4 kg for cows with ≥93.7% Holstein genetics. Daily temperature and humidity data from 26 provincial weather stations were used to calculate a temperature-humidity index (THI). Test-day milk yield varied little with THI for first parity except above a THI of 82 for cows with ≥93.7% Holstein genetics. For third parity, test-day milk yield started to decline after a THI of 74 for cows with ≥87.5% Holstein genetics and declined more rapidly after a THI of 82. A repeatability test-day model with parities as correlated traits was used to estimate heat stress parameters; fixed effects included herd-test month-test year and breed groups, days in milk, calving age, and parity; random effects included 2 additive genetic effects, regular and heat stress, and 2 permanent environment, regular and heat stress. The threshold for effect of heat stress on test-day milk yield was set to a THI of 80. All variance component estimates increased with parity; the largest increases were found for effects associated with heat stress. In particular, genetic variance associated with heat stress quadrupled from first to third parity, whereas permanent environmental variance only doubled. However, permanent environmental variance for heat stress was at least 10 times larger than genetic variance. Genetic correlations among parities for additive effects without heat stress considered ranged from 0.88 to 0.96. Genetic correlations among parities for additive effects of heat stress ranged from 0.08 to 0.22, and genetic correlations between effects regular and heat stress effects ranged from -0.21 to -0.33 for individual parities. Effect of heat stress on Thai Holstein crossbreds increased greatly with parity and was especially large after a THI of 80 for cows with a high percentage of Holstein genetics (≥93.7%). Individual sensitivity to heat stress was more environmental than genetic for Thai Holstein crossbreds.
Data from Thai Landrace sows were used to estimate genetic parameters for reproduction and production traits in first and later parities. The reproduction traits investigated were total number of piglets born per litter (TB), number of stillborn piglets (SB), and number of piglets born alive but dead within 24 h (BAD). The reproduction data pertained to 12,603 litters born between 1993 and 2005. The production measures were ADG and backfat thickness (BF); these were recorded in 4,163 boars and 15,171 gilts. Analyses were carried out with a multivariate animal model using average information REML procedures. Heritability estimates of reproduction traits for first parity were 0.03 +/- 0.02 for TB, 0.04 +/- 0.02 for SB, and 0.06 +/- 0.02 for BAD. For later parities, they were 0.07 +/- 0.01 for TB, 0.03 +/- 0.04 for SB, and 0.02 +/- 0.01 for BAD. Heritability estimates for production traits were 0.38 +/- 0.02 for ADG and 0.61 +/- 0.02 for BF. Genetic correlations between ADG and TB tended to be favorable, and genetic correlations between BF and TB tended to be unfavorable in all parities. However, BF was genetically correlated unfavorably with SB in later parities, and the genetic correlations between TB and BAD tended to be unfavorable in all parities. The genetic correlations of TB, SB, and BAD between first and later parities were 0.85 +/- 0.13, 0.79 +/- 0.16, and 0.71 +/- 0.24, respectively. Selection for high growth rate will probably increase TB, and selection for low BF will decrease TB and increase SB. The results obtained also indicated that BAD will increase if there is selection pressure for high TB.
This paper describes an in vitro model for the study of two types of steroidogenic luteal cells from cows in different physiological states. Two different populations of enzymatically dispersed bovine luteal cells were separated on the basis of size in a Cel-Sep Sedimentation Chamber. The separated small (12.5-23 micron in diameter) and large (greater than 23 micron in diameter) luteal cells of late-pregnant cows (Days 190-280) contained the distinct morphological characteristics previously defined for these two populations of cells. Cells were evaluated for progesterone (P4) production during a 3-h incubation with and without bovine luteinizing hormone (bLH, 10 ng/ml). Both small and large luteal cells from the late-pregnant cow were found to contain equal levels of P4 at Time 0 and increased but equal levels of P4 after a 3-h incubation. Neither cell type showed an increase in P4 production in response to the addition of bLH (p greater than 0.05). Since these results differed from earlier reports for luteal cells of the nonpregnant cow, small and large luteal cells of the mid-cycle (Day 14) were incubated, and the levels of P4 production were compared with P4 levels from the late pregnant cow. In agreement with previous reports for nonpregnant cows, progesterone content at Time 0 was 7-fold higher in large cells than in small cells (p less than 0.05), and after 3 h of incubation, 13-fold higher (p less than 0.05). Although the small cells responded to the presence of bLH in the incubation medium with a 4-fold increase in P4 production, this increase was not significant (p greater than 0.05). The large cell did not respond to bLH. However, the large cell type continued to contain and produce more P4 than did the small cells treated with bLH. This study indicates that both the small and large luteal cells of late-pregnancy are able to produce P4. However, the large luteal cell of the estrous cycle produces greater quantities of P4 than does the small luteal cell or the large luteal cell of late pregnancy.
Silages from pineapple peel, sweet corn husk and cob mixed with bagasse and vinasse were evaluated to determine their chemical composition and fermentation characteristics as well as feeding performance in fattening steers. The experiment, which lasted 90 days, involved 48 fattening steers (264 ± 37.4 kg BW) randomly allocated to three diets. Treatments included: a control diet containing rice straw and molasses (T1); diet containing bagasse-vinasse mixture including sweet corn husk and cob silage (BS; T2); and diet containing bagasse-vinasse mixture including pineapple peel silage (BP; T3). All treatments included a commercial concentrate feed (13% CP) and ad libitum rice straw throughout the experiment. Results from chemical analysis showed that dry matter (DM) of BS was higher than BP (P < 0.05), whereas the protein content of BS and BP was similar (P> 0.05). For fermentation characteristics, pH in BP was lower than BS (P < 0.05); in addition, acetic and butyric acids in BS were higher than BP (P < 0.05). Findings from growth trial showed that total DM intake in steers fed T1 was higher compared to the other dietary treatments (P < 0.05), whereas the average BW gain was found to be grater in T3 steers (P < 0.05). As result from our findings, bagasse-vinasse mixture with pineapple peel silage appeared to be a viable feed ingredient in fattening steer diet and moreover it could become an economically feasible agro-industrial by-product for farmers.
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