The objective of this study was to ascertain whether maternal additive genetic variance exists for within-litter variation in birth weight and for change in within-litter variation in piglet weight during suckling. A further objective was to estimate maternal genetic correlations of these two traits with mortality, birth weight, growth, and number of piglets born alive. Data were obtained from Lövsta research station, Swedish University of Agricultural Sciences, and included 22,521 piglets born in 2,003 litters by 1,074 Swedish Yorkshire sows. No cross fostering was used in the herd. The following seven traits were analysed in a multivariate animal (sow) model: number of piglets born alive, within-litter SD in birth weight, within-litter SD in piglet weight at 3 wk of age, mean weight at birth, mean weight at 3 wk of age, proportion of stillborn piglets, and proportion of dead piglets during suckling. Maternal genetic variance for the change in within-litter SD in piglet weight during suckling was assessed from the estimated additive genetic covariance components by conditioning on within-litter SD in birth weight. Similarly, mean growth of piglets during suckling was assessed from the additive genetic covariance components by conditioning on mean weight at birth. The heritability for within-litter SD in birth weight was 0.08 and 0.06 for within-litter SD in piglet weight at 3 wk. The genetic correlation between these two traits was 0.71. Little maternal genetic variance was found for the change in within-litter SD in piglet weight during suckling, and opportunity for genetic improvement of this trait by selective breeding seems limited. The genetic correlation of within-litter SD in birth weight with proportion of dead piglets during suckling was 0.25 and of within-litter SD in birth weight with mean growth of piglets was -0.31. The maternal genetic variance and heritability found for within-litter SD in birth weight indicates that genetic improvement of this trait by selective breeding is possible. In addition, selection for sows' capacity to give birth to homogeneous litters may be advantageous for piglet survival, piglet growth, and litter homogeneity at weaning.

Dairy cow longevity combines all functional traits and is thought to be especially important in organic production, which is an established, increasing part of Swedish dairy production, representing approximately 6% of the market. The aim of this study was to compare dynamics in culling reasons between organic and conventional production and to analyze genotype by environment interactions for longevity. The data contained information from all organic herds with information available from official recording (n=402) and from approximately half of the conventional herds (n=5,335). Records from Swedish Holsteins (n=155,379) and Swedish Red cows (n=160,794) that had their first calf between January 1998 and September 2003 were included. The opportunity period for longevity was at least 6 yr. Six longevity traits were defined: length of productive life; survival through first, second, and third lactations; fertility-determined survival; and udder health-determined survival. Twenty codes were used to describe the cause of culling, and these were divided into 8 groups: udder health, low fertility, low production, leg problems, metabolic diseases, other diseases, other specified causes, and unspecified cause. The main reason for culling cows in organic herds was poor udder health, whereas for cows in conventional herds it was low fertility. Furthermore, the shift in main culling reason from fertility, which was most common in first lactation regardless of production system, to udder health occurred at a lower age in organic production. Heritabilities and genetic correlations for the longevity traits expressed in organic and conventional herds were estimated from a bivariate animal model. The genetic correlations were close to unity (>0.88), except for fertility-determined survival in the Swedish Red breed (0.80). Heritabilities were low to moderate, and no clear pattern was identified for production system or breed. In general, the results indicate that farmers' culling criteria differ between organic and conventional production. Different preferences may influence the need for alternative selection indexes for organic production, with different weightings of traits, or a separate breeding program. However, no genotype by environment interaction of importance was found between the production systems.

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The aim of this study was to estimate genetic and phenotypic parameters for the three mortality traits crushing, stillbirth and total mortality in piglets, and their respective correlations with birth weight. Records were available from 11 016 Yorkshire piglets from 1046 rst parity litters in a Swedish experimental herd. Each mortality trait was analysed jointly with birth weight, using bivariate models. Both mixed linear models and threshold models were used. The threshold models took environmental and maternal genetic effects into account, whereas the linear models also included a direct genetic effect of the piglet on its birth weight. The estimated heritabilities were low for all mortality traits (0.01 -0.15), with the lowest estimate for crushing and the highest for stillbirth. The estimated environmental correlations between the different mortality traits and birth weight were negative. The estimated genetic correlations between crushing and birth weight (both direct and maternal effect) were also negative in both models, indicating that sows with low-weight piglets are more likely to crush piglets. However, the genetic correlations between stillbirth and birth weight (both direct and maternal effect) were positive. These results suggest that stillbirth and crushing are traits with different genetic backgrounds, and that genetically increasing the birth weight of the piglets may result in more stillborn piglets.

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The relationship between the histochemical and biochemical properties of muscle and the quality of meat during selection to improving the lean tissue growth rate was studied. Pigs (n = 82) from Generations 2 and 4 were randomly sampled in a selection experiment in which the genotype x protein interaction was studied. Comparisons were made of longissimus muscle (LM) and quadriceps femoris (QF) from Generations 2 and 4, and biceps femoris (BF) in the fourth generation from pigs fed a low- or high-protein diet. A higher total growth rate, lean tissue growth rate, and lean percentage were found in pigs fed the high-protein diet than in pigs fed the low-protein diet. Pigs fed the high-protein diet had a higher glycolytic capacity in all muscles than pigs fed the low-protein diet. When the meat quality traits were compared, pigs fed the high-protein diet had a lower intramuscular fat content, higher shear force value, higher protein extractability, lower light reflectance, and somewhat higher water-holding capacity. With selection, pigs became fatter on both diets. In Generation 4, glycolytic and oxidative capacity was somewhat higher in muscle tissue than in Generation 2. Muscle metabolic profile and meat quality traits differed among muscles (LM, BF, QF) but no pronounced differences were found between generations. No marked changes were observed in Type I, IIA, or IIB fibers, either between diets or between generations. The Type IIC fibers could only be identified in Generation 4.

The hot topic of genetic modification and genome editing is sometimes presented as a rapid solution to various problems in the field of animal breeding and genetics. These technologies hold potential for future use in agriculture but we need to be aware of difficulties in large-scale application and integration in breeding schemes. In this review, we discuss applications of both classical genetic modifications (GM) using vectors and genome editing in dairy cattle breeding. We use an interdisciplinary approach considering both ethical and animal breeding perspectives. Decisions on how to make use of these techniques need to be made based not only on what is possible, but on what is reasonable to do. Principles of animal integrity, naturalness, risk perception, and animal welfare issues are examples of ethically relevant factors to consider. These factors also influence public perception and decisions about regulations by authorities. We need to acknowledge that we lack complete understanding of the genetic background of complex traits. It may be difficult, therefore, to predict the full effect of certain modifications in large-scale breeding programs. We present 2 potential applications: genome editing to dispense with dehorning, and insertion of human genes in bovine genomes to improve udder health as an example of classical GM. Both of these cases could be seen as beneficial for animal welfare but they differ in other aspects. In the former case, a genetic variant already present within the species is introduced, whereas in the latter case, transgenic animals are generated-this difference may influence how society regards the applications. We underline that the use of GM, as well as genome editing, of farm animals such as cattle is not independent of the context, and should be considered as part of an entire process, including, for example, the assisted reproduction technology that needs to be used. We propose that breeding organizations and breeding companies should take an active role in ethical discussions about the use of these techniques and thereby signal to society that these questions are being responsibly addressed.

The aim of this study was to evaluate the effectiveness of a gonadotropin-releasing hormone (GnRH) vaccine, Improvac TM (Pfizer Ltd), in suppressing aggressive and sexual behaviour of male pigs. One hundred and thirty-six pigs were assigned to three treatments: entire male pigs (n 5 64), immunocastration against GnRH (n 5 48) and surgical castration (n 5 24). Surgical castration was performed before the age of 1 week. Vaccination comprised two injections: the first injection was given 8 to 11 weeks before slaughter and the second injection 4 weeks before slaughter. After the second injection, immunocastrated pigs showed less non-violent social and aggressive behaviours than entire male pigs of the same age. Mounting was reduced to the same low level as observed in surgically castrated pigs, and more immunocastrated pigs were without skin lesions compared with entire male pigs. Pigs that received the second injection only 1 week before the observation day did not differ significantly in behaviour from those that received the injection 3 weeks before the observation day. Thus, the behaviour seems to change soon after the second injection and these changes remain until slaughter.Keywords: entire male pigs, castration, immunocastration, behaviour ImplicationsThis study evaluated the effectiveness of a gonadotropinreleasing hormone (GnRH) vaccine, Improvac TM (Pfizer Ltd), in suppressing aggressive and sexual behaviour of entire male pigs. We found that immunocastrated pigs demonstrated much less aggressive and mounting behaviour after the second injection than entire males of the same age. However, timing of the second vaccination is crucial, as the full castration effect is not obtained until then.