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The optimal conditions to remove radiocesium from water by adsorption on activated carbon (AC) were investigated. Two commercial ACs were compared to ACs prepared by steam activation of brewers' spent grain. The influence of pH and loading AC with Prussian Blue were studied. 134 Cs, measured by gamma-ray spectroscopy, served as a tracer for the Cs concentration. Column experiments showed that a neutral to acidic pH enhanced adsorption compared to high pH. Norit GAC 1240 had the highest adsorption capacity, 8.5 µg Cs g-1 AC for a column filtration. Sequential columns of Norit GAC 1240 removed 28.1 ± 2.8 % of Cs per column.

The Member States (MS) of the European Union (EU) are obliged to monitor the radioactivity in the environment since the signature of the Euratom Treaty (Treaty establishing the European Atomic Energy Community). Numerous secondary legislations derived from the Treaty can be found stating restrictions and maximum permitted levels of radionuclides in foodstuff. But to that purpose, no common integrated measurement methods are used with well-defined measurands. The present work consists of two parts. First, the current European regulations in force were collected, and then the food monitoring results, provided by the MS, were analysed.

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