Anti-Tumor Effects of 1,25-Dihydroxyvitamin D3 and Vitamin D Analogs

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Snežana Škaljac

Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties

Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels

Physical and Chemical Characteristics of Edible Offal from Free-Range Reared Swallow-Belly Mangalica Pigs

Proteolysis and biogenic amines formation during the ripening of Petrovská klobása, traditional dry-fermented sausage from Northern Serbia

Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage

Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus

Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages

Influence of smoking in traditional and industrial conditions on polycyclic aromatic hydrocarbons content in dry fermented sausages (Petrovská klobása) from Serbia

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