The structure of water molecules in the pure liquid state has been subjected to extensive research for several decades. Questions still remain unanswered, however, and no single model has been found capable of explaining all the anomalies of water. In the present study, near-infrared spectra of water in the temperature region 6-80 degrees C have been analyzed by use of principal component analysis and two-dimensional correlation spectroscopy in order to study the dynamic behavior of a band centered around 1,450 nm at room temperature, which is due to the combination of symmetric and antisymmetric O-H stretching modes (first overtone) of water. It has been found that the wavelengths 1,412 and 1,491 nm account for more than 99% of the spectral variation, representing two major water species with weaker and stronger hydrogen bonds, respectively. A third species located at 1438 nm, whose concentration was relatively constant as a function of temperature, is also indicated. A somewhat distorted two-state structural model for water is suggested.

We report the first successful study of the use of Raman spectroscopy for quantitative, noninvasive ("transcutaneous") measurement of blood analytes, using glucose as an example. As an initial evaluation of the ability of Raman spectroscopy to measure glucose transcutaneously, we studied 17 healthy human subjects whose blood glucose levels were elevated over a period of 2-3 h using a standard glucose tolerance test protocol. During the test, 461 Raman spectra were collected transcutaneously along with glucose reference values provided by standard capillary blood analysis. A partial least squares calibration was created from the data from each subject and validated using leave-one-out cross validation. The mean absolute errors for each subject were 7.8%+/-1.8% (mean+/-std) with R2 values of 0.83+/-0.10. We provide spectral evidence that the glucose spectrum is an important part of the calibrations by analysis of the calibration regression vectors.

Concentrations of multiple analytes were simultaneously measured in whole blood with clinical accuracy, without sample processing, using near-infrared Raman spectroscopy. Spectra were acquired with an instrument employing nonimaging optics, designed using Monte Carlo simulations of the influence of light-scattering-absorbing blood cells on the excitation and emission of Raman light in turbid medium. Raman spectra were collected from whole blood drawn from 31 individuals. Quantitative predictions of glucose, urea, total protein, albumin, triglycerides, hematocrit, and hemoglobin were made by means of partial least-squares (PLS) analysis with clinically relevant precision (r(2) values >0.93). The similarity of the features of the PLS calibration spectra to those of the respective analyte spectra illustrates that the predictions are based on molecular information carried by the Raman light. This demonstrates the feasibility of using Raman spectroscopy for quantitative measurements of biomolecular contents in highly light-scattering and absorbing media.

The present study has aimed at providing new insight into short-wave near-infrared (NIR) spectroscopy of biological fluids. To do that, we analyzed NIR spectra in the 800-1,100-nm region of 100 raw milk samples. The contents of fat, proteins, and lactose were predicted by partial least-squares (PLS) regression and band assignment in that region was investigated based upon PLS loading plots and regression coefficients. For the fat prediction, the whole set of samples was divided into two groups and the fat concentration was predicted for the samples that were not included in the calibration procedures. The correlation coefficient and root-mean-square error of prediction (RM-SEP) in the better prediction run were found to be 0.996 and 0.087 wt %, respectively. Assignment of the bands due to fat was proposed based upon the regression coefficients and PLS loading weights, and the importance of a pretreatment in the prediction was discussed. Milk proteins also yielded sufficient correlation coefficients and RMSEP although the contributions of protein bands to the milk spectra were much smaller than those of the fat bands. The sizes of the calibration models for protein prediction were considered. This is the first time that good correlation coefficients and RMSEP of proteins have ever been obtained for the short-wave NIR spectra of milk. For lactose, noisy regression coefficients with limited prediction ability were obtained. Band assignment was investigated also for bands due to proteins and lactose. We propose the detailed band assignment for the short-wave NIR region useful for various biological fluids. The results presented here demonstrate that the short-wave NIR region is promising for the fast and reliable determination of major components in biological and biomedical fluids.

Raman spectra have been measured for pellets of five samples of high-density polyethylene (HDPE), seven samples of low-density polyethylene (LDPE), and six samples of linear low-density polyethylene (LLDPE). The obtained Raman spectra have been compared to find out characteristic Raman bands of HDPE, LDPE, and LLDPE. Principal component analysis (PCA) was applied to the Raman spectra in the 1600 -650 cm Ϫ1 region after multiplicative scatter correction (MSC) to discriminate the Raman spectra of the three different PE species. They are classified into three groups by a score plot of PCA factor 1 vs. 2. HDPE with high density and high crystallinity gives high scores on the factor 1 axis, while LDPE with low density and low crystallinity yields negative scores on the same axis. It seems that factor 1 reflects the density or crystallinity. A PC weight loadings plot for factor 1 shows six upward peaks corresponding to the bands arising from the crystalline parts or all-trans O(CH 2 ) n O groups and seven downward peaks ascribed to the bands of the amorphous or anisotropic regions and those arising from the short branches. Partial least-squares (PLS-1) regression was applied to the Raman spectra after MSC to propose calibration models that predict the density, crystallinity, and melting points of the polyethylenes. The correlation coefficient was calculated to be 0.9941, 0.9800, and 0.9709 for the density, crystallinity, and melting point, respectively, and their root-mean-square error of cross validation (RMSECV) was found to be 0.0015, 3.3707, and 2.3745, respectively. The loadings plot of factor 2 for the prediction of melting point is largely different from those for the prediction of density and crystallinity.