The aims of this study were to screen and characterize lactic acid bacteria (LAB) isolated from gastrointestinal (GI) tract of Cemani chicken, one of Indonesian local chicken and to investigate their potential use as probiotics. LAB were isolated from GI tract using MRSA and GYPA media and incubated anaerobically. Selected LAB were determined their probiotic properties with several assays. Identification of selected LAB was based on 16S rDNA sequences, morphological and biochemical characteristics. Ninety five bacteria were isolated and characterized as lactic acid bacteria (Gram positive, catalase negative, non sporeforming and acid producing). Twenty four isolates of LAB demonstrated antimicrobial activity against Escherichia coli JCM 1649 and Salmonella enteritidis B2586, and three selected isolates, i.e. CCM011, CSP004, and CVM002 showed the highest inhibition activity. The isolates had characters of high cell surface hydrophobicity and inter-isolate coaggregation ability of LAB, high survival at low pH, high phytase and protease activity (but no amylase and lipase activity), weak coaggregation with pathogen and no resistance to the examined antibiotics. The isolates were identified based on sequence analysis of 16S rRNA gene as Lactobacillus salivarius, however, each isolate had different profiles of sugar fermentation. Therefore the three LAB isolates had potential application as probiotics for chicken.Key words: Cemani chicken, gastrointestinal tract, lactic acid bacteria, probiotic ABSTRAK Tujuan penelitian ini adalah untuk menyeleksi dan mengarakterisasi bakteri asam laktat (BAL) yang diisolasi dari saluran pencernaan ayam Cemani, salah satu ayam asli Indonesia dan untuk mengetahui potensi penggunaannya sebagai probiotik. BAL diisolasi dari saluran pencernaan dengan menggunakan medium MRSA dan GYPA dan diinkubasi secara anaerobik. BAL terpilih kemudian ditentukan karakter probiotiknya melalui serangkaian percobaan. Identifikasi isolat BAL terpilih berdasarkan pada sekuen 16S rDNA, karakter morfologi dan biokimianya. Sembilan puluh lima isolat diisolasi dan dikarakterisasi sebagai bakteri asam laktat (Gram positif, katalase negatif, tidak membentuk endospora dan menghasilkan asam). Dua puluh empat isolat BAL memperlihatkan aktivitas antimikrob terhadap E. coli JCM 1649 dan S. enteritidis B2586, dan tiga isolat terpilih, yaitu CCM011, CSP004, dan CVM002 menunjukkan aktivitas penghambatan yang tertinggi. Isolat-isolat tersebut mempunyai karakter pelekatan terhadap permukaan sel yang tinggi, mempunyai kemampuan koagregasi antar BAL, daya tahan yang tinggi pada pH rendah, menunjukkan aktivitas enzim fitase dan protease yang tinggi (tetapi tidak mempunyai aktivitas amilase dan lipase), koagregasi yang lemah terhadap bakteri patogen dan tidak resisten terhadap antibiotik uji. Isolat-isolat tersebut diidentifikasi berdasarkan analisis sekuen gen 16S rRNA sebagai Lactobacillus salivarius, tetapi tiap isolat mempunyai profil fermentasi terhadap gula yang berbeda. Ketiga isolat BAL tersebut berpotensi seba...
Probiotics from lactic acid bacteria (LAB) are widely used in the livestock industry to replace the use of Antibiotics Growth Promoters (AGPs). LAB is a culture starter that is widely used in fermented foods. LAB has the ability to adapt to different substrates, resulting in its wide use in the fermentation of various food products. MRS (De Man Rogosa Sharpe) medium is a growth medium for LAB, but for the industrial-scale requires a high cost, therefore innovation is needed to find alternative culture media using local raw material. Tofu Liquid Waste (TLW) can be used as a growth medium for probiotic bacteria because it still contains enough nutrients source for growth. This study aims to determine the formulation and optimization of culture media for LAB isolates using tofu liquid waste. Six Lab isolates from chickens gastrointestinal tract were used in experiments to determine the ability to grow on TLW culture media. The growth assays are conducted by inoculating LAB isolates in the culture media formulation that divided into 4 groups, consisting of medium A (TLW+molasses 1,5%+skim milk 5%), B (TLW+molasses 1,5%+skim milk 2,5%), C (TLW+molasses 3%+skim milk 5%), and D (TLW+molasses 3%+skim milk 2,5%). The best LAB isolate to grow on TLW medium was Lactobacillus paracasei. The best TLW modification medium for Lactobacillus paracasei growth is D media. Modified media consisting of TLW, molasses and skim milk can be used as an alternative medium for LAB growth.
Education is process that leads people to the good life and the uplifting of humanity in accordance with the basic capabilities (nature) and the his teaching ability (external influences). True education is that provides the opportunity for openness to influences from the outside world and the development of the student themselves. The purpose of education is expected to from the persoality of a person into human beings with the pattern of taqwa to Allah SWT. Where the purpose of education is essentially that can humans in line with the incident. And aims to gain the solvation of the world and the hereafter. With the exixtence of education is expected to produce human beings who have a good personality in outword and inward who are able to devote charity and deeds to seek pleasure Allah. Education in the family has a strategic role and very decivise achievement of the quality of human resources. Implementation of family education is not just arolw as a routine and natural executor but acst as a responsible manager in laying a founation, weight direction and patterns of child life.
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