The effect of enriched perilla seed (Perilla frutescens L.) in the diets on percentage of carcass and non-carcass, chemical quality, and levels of α-linoleic acid (ALA) of meat ducks

Hadi, Rendi Fathoni; Sudiyono,; Jannah, Siti Nur; Indriyani, W.

doi:10.1063/1.5141306

Cited by 5 publications

(6 citation statements)

References 14 publications

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“…Oh et al [ 24 ] also reported that feeding broilers with 2% perilla seed meal in their diet could improve growth performance, meat quality, and the fatty acid composition of thigh meat; specifically, the omega-3 fatty acid (7.55%) was higher than the control diet (6.64%). Hadi and Sudiyano [ 25 ] described that adding perilla seed meal to the diet of ducks increased average daily gain and omega-3 fatty acids (0.94%). Furthermore, Peiretti et al [ 21 ] reported that perilla seeds supplementation in the rabbit diet increased α-linoleic acid and polyunsaturated fatty acid contents in the longissimus dorsi (LD) muscle.…”

Section: Introductionmentioning

confidence: 99%

Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

Arjin

Souphannavong

Norkeaw

et al. 2021

Animals

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The objective of this study was to determine the effect of perilla cake (PC) supplementation in a growing pig diet on overall growing performance, meat quality, and fatty acid profile. A total of 24 barrow grower crossbred pigs (Large White × Landrace) × Duroc with an initial average body weight of 26.33 kg were fed with a basal diet supplemented with PC at 0%, 5%, and 10% in (PC0, PC5, and PC10, respectively) for 12 weeks. At the end of the experimental period, pigs were slaughtered to determine carcass traits and meat quality. Back fat, abdominal fat, and longissimus dorsi (LD) muscle were collected to investigate fatty acid composition. The results show that the average daily gain (ADG) in the PC10 significantly increased. However, PC supplementation did not influence carcass traits and meat quality except the color as described by lightness (L*). Dietary PC supplementation significantly increased the α-linolenic acid (ALA, C18:3 cis-9, 12, 15), whereas n6/n3 ratio decreased significantly in all tissues investigated. Thus, it can be concluded that the supplementation of PC in growing pig diet is a potential way to increase the fatty acid composition to that required for healthier meat.

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Section: Introductionmentioning

confidence: 99%

Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

Arjin

Souphannavong

Norkeaw

et al. 2021

Animals

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“…The antinutrient found in PS, specifically perilla ketone, a terpenoid composed of furan rings with six carbon chains and ketone functional groups, has been linked to the induction of pulmonary edema and symptoms of perilla mint toxicosis in cattle fed large amounts of PS [ 20 ]. Typically, anti-nutritional compounds have a significant negative impact on animal digestive performance [ 11 ]. According to Oonincx et al [ 8 ], the addition of 0–4% flax seed oil to the diet of house crickets had a negative impact on survival rate, which decreased from 69% to 55%.…”

Section: Resultsmentioning

confidence: 99%

“…In addition, Deng et al [ 9 ] found that adding PS to the diet raised the contents of ALA, eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA), and vaccenic acid while decreasing the n-6:n-3 ratio in lamb muscle and liver. Ducks fed a basal diet supplemented with 5% PS had significantly higher protein and ALA concentrations in their breast and liver [ 11 ]. Through a series of enzymatic reactions, ALA can be transformed into EPA and docosahexaenoic acid (DHA), but n-6, linoleic acid, can also be elongated by the same enzymes [ 12 ].…”

Section: Introductionmentioning

confidence: 99%

A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 Desaturase Gene Expression of Sago Palm Weevil (Rhynchophorus ferrugineus) Larvae

Chinarak

Panpipat

Panya

et al. 2022

Foods

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The nutritional value, growth performance, and lipid metabolism of sago palm weevil larvae (Rhynchophorus ferrugineus, SPWL) raised on plant-based diets (soybean, rice bran, and ground sago palm trunk (GSPT)), supplemented with various concentrations (0, 3, 7, 15, and 20%) of perilla seed (PS) were compared with traditional diets i.e., regular GSPT (control) and GSPT supplemented with pig feed. All supplemented diets rendered SPWL with higher lipid and protein contents (p < 0.05). Supplementing with 7–20% PS enhanced α-linoleic acid content in SPWL, resulting in a decrease in the n-6:n-3 ratio to a desirable level. Dietary PS supplementation increased Δ9 (18), total Δ9 and Δ5 + Δ6 desaturase indexes, fatty acid (FA) unsaturation, and the polyunsaturated FA:saturated FA ratio in SPWL, while lowering atherogenicity index, thrombogenicity index, and Δ6 desaturase (fads2) gene expression. Boosting with 7% PS improved the majority of growth parameters and enhanced essential amino acid and mineral contents (p < 0.05).

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“…Perilla seeds are also rich in protein content the protein content of defatted perilla seed is 36% and the core cake perilla is 46% [5]. The protein content of whole perilla seeds is in the range of 24.18-25.01% [6,7], 3457.55 Kcal/kg metabolic energy, 43.1% crude fat, 29.83% crude fiber, 2.49% calcium, and 2.031% available phosphorus [8]. High-quality protein feed will experience degradation in the rumen by rumen microorganisms.…”

Section: Introductionmentioning

confidence: 99%

Evaluation of perilla seeds (Perilla frutescens) based on nutrient digestibility and pH in vitro tilley and terry

Hadi,

Widyawati,

Hanifa

2024

IOP Conf. Ser.: Earth Environ. Sci.

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The study was carried out to evaluate the provision of perilla seeds (Perilla frutescens) with the addition of tannins to pH, IVDMD (in vitro dry matter digestibility), and IVOMD (in vitro organic matter digestibility) in the rumen and post rumen. The research used according Completely Randomized Design with four treatments and four replications: T1 = 100% perilla seeds, T2 = 100% perilla seeds + 1% tannin, T3 = 90% basal ration + 10% perilla seeds, T4 = 90% basal ration + 10% perilla seeds + 1% tannin. The method used in vitro two-stage digestibility to the observed of stage I (rumen) and stage II (total). The variables evaluated in this study included IVDMD stage I, IVDMD stage II, IVOMD stage I, IVOMD stage II, and pH. The results showed that giving perilla seeds with the addition of tannin had a pH value obtained in accordance with the pH standard in the rumen (P>0.05); IVDMD stage I and stage II respectively 22.91-35.85% and 36.01-44.15% (P<0.05); IVOMD stage I and stage II were 38.15-48.36% (P<0.05) and 50.04-55.35% (P<0.05), respectively. The conclusion of this research was carried out to give perilla seeds at a level of 10% and 1% tannin in the ration had diverse nutrient digestibility in the rumen and post-rumen. However, it does not affect the pH of the rumen.

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The effect of enriched perilla seed (Perilla frutescens L.) in the diets on percentage of carcass and non-carcass, chemical quality, and levels of α-linoleic acid (ALA) of meat ducks

Cited by 5 publications

References 14 publications

Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

Effects of Dietary Perilla Cake Supplementation in Growing Pig on Productive Performance, Meat Quality, and Fatty Acid Profiles

A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 Desaturase Gene Expression of Sago Palm Weevil (Rhynchophorus ferrugineus) Larvae

Evaluation of perilla seeds (Perilla frutescens) based on nutrient digestibility and pH in vitro tilley and terry

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