leeper fish (Bostrychus africanus) are a staple food in West Africa. Harvesting them provides an important source of income for hundreds of communities across the Gulf of Guinea in the Atlantic Ocean. Yet little is known about the genetics of this fish -information that is crucial to safeguarding its genetic diversity, and to enhancing its resilience in the face of climate change and other pressures.This situation is all too familiar across Africa. Consider orphan crops, which have a crucial role in regional food security, even though they are not typically traded internationally. More than 50% of these have not had their genomes sequenced -from the The red mangrove tree is indigenous to Africa and is being sequenced as part of the African BioGenome pilot project.
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