Sílvia Maria Martelli scite author profile

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Sílvia Maria Martelli

Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

Edible films made from blends of manioc starch and gelatin – Influence of different types of plasticizer and different levels of macromolecules on their properties

Comparative study of processing methods for starch/gelatin films

Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films

Characterization and evaluation of physicochemical and antimicrobial properties of zein nanoparticles loaded with phenolics monoterpenes

Influence of the glycerol concentration on some physical properties of feather keratin films

Edible carboxymethyl cellulose films containing natural antioxidant and surfactants: α-tocopherol stability, in vitro release and film properties

Thermal analysis of soil-buried oxo-biodegradable polyethylene based blends

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