Bioassay-guided fractionation of the fruit pericarp of Pentadesma butyracea, using the antiplasmodial test, led to the isolation of a new xanthone, named pentadexanthone (1), together with six known compounds: cratoxylone (2), α-mangostin (3), 1,3,5-trihydroxy-2-methoxyxanthone (4), garcinone E (5), (-)-epicathechin (6), and lupeol (7). The structure of 1 was elucidated by spectroscopic data analysis. An antiplasmodial assay was performed with the isolates, in which compounds 1- 3 and 5 exhibited potent activity in vitro against Plasmodium falciparum chloroquine-resistant strain W2, with IC₅₀ values below 3 µM.

A new prenylated pyranoxanthone, symphonin (1), 2-(3,3-dimethylallyl)-1,5dihydroxy-6,7-dimethoxy-2",2"-dimethylpyrano (5",6":3,4) xanthone, the known compounds guttiferone A, oleanolic acid and sitosterol were isolated from the methanol extract of the seeds of Symphonia globulifera (Guttiferae). The structural elucidation of the new compound was based mainly on spectroscopic analyses. The new xanthone showed antimicrobial activity against Staphylococcus aureus, Streptococcus feacalis, Klebsiella pneumonia and Escherichia coli.

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