A possible solution to stability problems is to genetically reduce the content of linolenic acid in soybean seed. RG10 is a low linolenic acid line (<25 g/kg) produced by ethyl methane sulfonate (EMS) treatment of the low linolenic acid EMS mutant line C1640. The objective of this study was to determine the molecular basis of the low linolenic acid trait in RG10. Sequence analyses of mutant RG10 and wild-type OX948 x-fatty acid desaturase (Fad3) genes showed that the low level of linolenic acid in RG10 is likely a result of mutations in two Fad3 genes. A mutation in the Fad3A gene introduces a stop codon in exon 6 that would prematurely terminate translation and a second mutation in the 5¢ splice site of intron 5 of the Fad3B gene may result in abnormal mRNA splicing products. Both mutations would result in a non-functional enzyme. Molecular markers developed for these mutations should simplify and accelerate introgression of the RG10-based low linolenic acid trait into elite soybean cultivars.

The poor stability and off-flavors of soybean oil and protein products can be reduced by eliminating lipoxygenases from soybean seed. Mature seeds of OX948, a lipoxygenase triple null mutant line, do not contain lipoxygenase proteins. The objective of this study was to determine the molecular basis of the seed lipoxygenase null traits in OX948. Comparisons of the sequences for lipoxygenase 1 (Lx1) and lipoxygenase 2 (Lx2) genes in the mutant (OX948) with those in a line with normal lipoxygenase levels (RG10) showed that the mutations in these genes affected a highly conserved group of six histidines necessary for enzymatic activity. The OX948 mutation in Lx1 is a 74 bp deletion in exon 8, which introduces a stop codon that prematurely terminates translation. A single T-A substitution in Lx2 changes histidine H532 (one of the iron-binding ligands essential for L-2 activity) to glutamine. The mutation in the lipoxygenase 3 (Lx3) gene in OX948 is in the promoter region and represents two single base substitutions in a cis-acting AAATAC paired box. All three mutations would result in the loss of lipoxygenase activity in mature seed. The seed lipoxygenase gene mutation-based molecular markers could be used to accelerate and simplify breeding efforts for soybean cultivars with improved flavor.

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