The study was conducted to investigate the existing status and practices of fish farming. A total of 100 farmers were interviewed by using a structured interview schedule from three villages (Porabari, Mathabari and Vabanipur) of Trishal upazila of Mymensingh district at their houses and/or farm sites during January to May 2013. Most of the farmers (89%) made profit from fish production. The study confirmed that most farmers have improved their socio-economic conditions through fish production which plays an important role in increasing income, food production and employment opportunities. Five major areas are identified to improve the existing fish farming situation, which are quality fry, credit facilities, low-cost quality feed, training, and marketing channel. The impact analysis of fish farming on livelihood of fish farmers shows that overall 64% fish farmers have increased overall livelihood from fish farming during the last four years (2010-2013). Access to micro-credit, provide good quality input such as fry, feed, vaccines, etc., market facilities, supply of improve technologies, and provide training all lead to increased fish production. The constraints index (CI) analysis shows that overall 74% fish farmers faced medium constraints for fish farming. A total of nine (9) main constraints identified hindering their fish farming, and major constraints are high production cost, lack of technical knowledge and inadequate supply of good quality fry etc.DOI: http://dx.doi.org/10.3329/pa.v24i1-2.19172 Progress. Agric. 24(1&2): 191 - 201, 2013
Background: Bangladesh is a developing country; so, it is faced with the great challenge of food insecurity. In spite of achieving self-sufficiency in food production, a huge number of people experience the food insecure situation in this country. Since long time ago, scientists are striving to feed the growing population of Bangladesh. However, this study was conducted to assess the present situation of food security in Bangladesh. Methods: This systematic study investigated the available literature and recorded the related and different dimensions of food security in Bangladesh. Results: Bangladesh has made remarkable improvements in food availability, access, and utilization in the last few decades, but it is not the case regarding the food stability. The country experiences numerous challenges regarding food insecurity. Bangladesh has made significant improvement in cereals (rice) production. Despite the increase in the income of people, the food quality is not good. Unequal land ownership and income distribution have made the food access below par. Food utilization has improved but balanced food intake is still far below the standard. A notable portion of people are still severly food insecure and malnourished. To ensure food security, government of Bangladesh has undertaken several programs but they were not sufficient to cope with this everlasting issue. Conclusion: Despite the improvement in many aspects of food security, people of Bangladesh still lack dietary diversification, which leads to nutritional imbalance. In addition, several factors challenge the food security. Therefore, GOs and NGOs should work from the same platform to address the challenges affecting food security in Bangladesh efficiently.
Farmers of our country are not aware about seed treatment for controlling seed borne fungi. Seeds of 3 rice varieties viz. BR11, BRRI dhan30 and BRRI dhan33 were collected from farmers houses of Gopalpur, Tangail. Three seed treating fungicides viz. vitavax 200 vitavax 200 (0.25%), thiovit (0.25%) and cupravit (0.25%) were used. Collected seed samples were tested by dry inspection and blotter method. The highest and the lowest germination were recorded in seed samples of BRRI dhan30 (90%) and BRRI dhan33 (75%). After seed treatment the highest and the lowest germination were recorded in seed samples of BRRIdhan30, BRRI dhan33 (100) treated by vitavax 200 (0.25%) and BR11 (80%) in control. Seed health test by blotter method revealed seed borne fungi belonging to six genera viz. Bipolarisoryzae (2.5 to 8.53%), Alternariapadwickii (5.3 to 13.35%), Fusariummoniliforme (11.66 to 21.67%), Fusariumoxysporum (1.25 to 4.35%), Curvularialunata (1.95 to 7.5%) and Aspergillusspp (1.75 to 6.54%) were encountered. Bur after seed treatment remarkable improvement viz. Bipolarisoryzae (0.15 to 3.75%), Alternariapadwickii (0.0 to 3.0%), Fusariummoniliforme (2.16 to 5.83%), Fusariumoxysporum (0.0 to 3.0%), Curvulariaunata (0.0 to 2.56%) and Aspergillusspp (0.0 to 1.5%) were encountered. Vitavax 200 was found most effective against the seed borne pathogens of rice. Nowadays, many botanical extracts such as neem, nishinda, garlic, alamonda and biological agent such as Trichoderma also using as seed treating agent and resulted significant higher germination and plant stand, less disease incidence and higher yield of different crops. So, the farmers should treat their seed before sowing in their field and through this technique they will be more benefited.Progressive Agriculture 27 (1): 48-56, 2016
The study was conducted to investigate the existing status and practices of jute cultivation. A total of 100 farmers were interviewed by using a structured interview schedule from two villages (Damor and Nathpara) of Kishoregonj sadar upazila of Kishoregonj district at their houses and/or farm sites during April to June 2014. The study confirmed that most farmers have improved their socio-economic conditions through jute cultivation. The impact analysis of jute cultivation on livelihood of jute farmers shows that overall 61% jute farmers have increased overall livelihood from jute cultivation during the last four years (2011-2014). Deshi variety of jute has been widely grown across the region due to its wider adaptability and quality fiber. Jute area has been increased and some rice field has been replaced by jute due to its high demand in country. In addition, farmers are motivated to cultivate jute. But study revealed that productivity ranged from 750 kg to 1022 kg per hectare that are lower than other jute growing areas of Bangladesh. Average cost of production of fiber was estimated at Tk 15/kg. The study indicates that the maximum production cost has involved in fiber extraction (20%) and weeding (20%). The study also revealed that lack of quality seed, high cost of jute production, lack of training facilities, inadequate credit facilities, high disease infestation, high price of inputs, unstable jute price, shortage of labor at peak period, lack of retting water and weed problem were the main constraints in jute production and processing. For the sustain of jute cultivation in the study area, it would be better to provide subsidies on seeds and fertilizer to jute farmers thereby profit margin becomes high and will encourage growers in producing more raw jute within the country for the fulfillment of raw jute requirement of local jute industries. Cost effective technologies have to be developed in jute production and processing aspects for lowering the production cost and increasing the profit margin.Progress. Agric. 2014. 25: 38-46
A field survey as well as market survey on Papaya mealybug, Paracoccus marginatus (Williams and Granara de Willink) was conducted in different regions of Bangladesh to know the infestation level, economic loss, and common management practices used by farmers to control this insect. Field survey revealed that more than one third of the papaya plants were affected by papaya mealybug and papaya growers faced a great economic loss. Severe infestation of papaya mealybug was also found in the nurseries of the survey areas. Market survey indicated that the retailers faced difficulties to sell infested papaya fruit. Seven plants other than papaya were recorded to which papaya mealybug also attacked. The plants were Hog plum (Sponolia spinnata), Chili (Capsicum frutescence), Okra (Abelmoscus esculentus), Brinjal (Solanum melongena), Guava (Psidium melongena), Velvet-apple (Diospyros blancoi) and Hibiscus (Hibiscus rosa-scinensis). The farmers of the survey area used several chemical insecticides indiscriminately against the papaya mealybug and did not get satisfactory control. Some indigenous pest management tactics were also used against papaya mealybug including the use of wood ash and bark extract of mahogany tree.
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