Highlights d Genome-wide analysis of 214 ancient individuals from Mongolia and the Baikal region d Three genetically distinct dairy pastoralist groups in Late Bronze Age Mongolia d Xiongnu nomadic empire formed through mixing of distinct local and distant groups d No selection on the lactase persistence alleles despite 5,000 years of dairy culture
SignificanceSince the Bronze Age, pastoralism has been a dominant subsistence mode on the Western steppe, but the origins of this tradition on the Eastern steppe are poorly understood. Here we investigate a putative early pastoralist population in northern Mongolia and find that dairy production was established on the Eastern steppe by 1300 BCE. Milk proteins preserved in dental calculus indicate an early focus on Western domesticated ruminants rather than local species, but genetic ancestry analysis indicates minimal admixture with Western steppe herders, suggesting that dairy pastoralism was introduced through adoption by local hunter-gatherers rather than population replacement.
Dairy pastoralism is integral to contemporary and past lifeways on the eastern Eurasian steppe, facilitating survival in agriculturally challenging environments. While previous research has indicated that ruminant dairy pastoralism was practiced in the region by c. 1300 BC, the origin, extent and diversity of this custom remains poorly understood. Here we analyze ancient proteins from human dental calculus recovered from geographically diverse locations across Mongolia and spanning 5,000 years in time. We present the earliest evidence for dairy consumption on the eastern Eurasian steppe by c. 3000 BC, and the later emergence of horse milking at c. 1200 BC, concurrent with the first evidence for horse riding. We argue that ruminant dairying contributed to the demographic success of Bronze Age Mongolian populations, and that the origins of traditional horse dairy products in eastern Eurasia are closely tied to the regional emergence of mounted herding societies during the late second millennium BC.
Consuming the milk of other species is a unique adaptation of Homo sapiens, with implications for health, birth spacing and evolution. Key questions nonetheless remain regarding the origins of dairying and its relationship to the genetically-determined ability to drink milk into adulthood through lactase persistence (LP). As a major centre of LP diversity, Africa is of significant interest to the evolution of dairying. Here we report proteomic evidence for milk consumption in ancient Africa. Using liquid chromatography tandem mass spectrometry (LC-MS/MS) we identify dairy proteins in human dental calculus from northeastern Africa, directly demonstrating milk consumption at least six millennia ago. Our findings indicate that pastoralist groups were drinking milk as soon as herding spread into eastern Africa, at a time when the genetic adaptation for milk digestion was absent or rare. Our study links LP status in specific ancient individuals with direct evidence for their consumption of dairy products.
It is widely known that the Hexi Corridor in North‐West China lies at a hub of trans‐Eurasian cultural exchange. Its role became increasingly important during the late prehistoric period, particularly as the ancient Silk Road began to be used. While the profound transformation of local cultural characteristics in the late Neolithic and the Bronze Age is well documented, the detailed economic dynamics of cultural evolution have not yet been clearly illustrated. In this paper, we report on significant new zooarchaeological and faunal isotopic data from the Neolithic and Bronze Age sites in the Hexi Corridor. The primary objective is to systematically reconstruct the prehistoric economic context of this area by combining these new data with previous archaeological studies and radiocarbon dates. We argue that the primary economic activities of local inhabitants changed dramatically in the prehistoric Hexi Corridor. This was marked by agricultural production at c.4800–4000 bp, agro‐pastoral production at c.4000–3000 bp and animal husbandry at c.3000–2200 bp, respectively. The major subsistence strategies of these three periods show considerable variation. It is very likely that these transformations of economic patterns in the prehistoric Hexi Corridor were primarily triggered by transcontinental cultural exchange and, to a lesser extent, by climate change.
While classic models for the emergence of pastoral groups in Inner Asia describe mounted, horse-borne herders sweeping across the Eurasian Steppes during the Early or Middle Bronze Age (ca. 3000-1500 BCE), the actual economic basis of many early pastoral societies in the region is poorly characterized. In this paper, we use collagen mass fingerprinting and ancient DNA analysis of some of the first stratified and directly dated archaeofaunal assemblages from Mongolia's early pastoral cultures to undertake species identifications of this rare and highly fragmented material. Our results provide evidence for livestock-based, herding subsistence in Mongolia during the late 3rd and early 2nd millennia BCE. We observe no evidence for dietary exploitation of horses prior to the late Bronze Age, ca. 1200 BCE-at which point horses come to dominate ritual assemblages, play a key role in pastoral diets, and greatly influence pastoral mobility. In combination with the broader archaeofaunal record of Inner Asia, our analysis supports models for widespread changes in herding ecology linked to the innovation of horseback riding in Central Asia in the final 2nd millennium BCE. Such a framework can explain key broad-scale patterns in the movement of people, ideas, and material culture in Eurasian prehistory. Horse domestication is widely recognized as a key transformative event in human prehistory. The initial domestication of horses has been linked to major changes in human mobility and social organization, particularly in Inner Asia 1. Horses have also been invoked to explain continent-scale population movements, such as the spread
During the Early Bronze Age, populations of the western Eurasian steppe expanded across an immense area of northern Eurasia. Combined archaeological and genetic evidence supports widespread Early Bronze Age population movements out of the Pontic–Caspian steppe that resulted in gene flow across vast distances, linking populations of Yamnaya pastoralists in Scandinavia with pastoral populations (known as the Afanasievo) far to the east in the Altai Mountains1,2 and Mongolia3. Although some models hold that this expansion was the outcome of a newly mobile pastoral economy characterized by horse traction, bulk wagon transport4–6 and regular dietary dependence on meat and milk5, hard evidence for these economic features has not been found. Here we draw on proteomic analysis of dental calculus from individuals from the western Eurasian steppe to demonstrate a major transition in dairying at the start of the Bronze Age. The rapid onset of ubiquitous dairying at a point in time when steppe populations are known to have begun dispersing offers critical insight into a key catalyst of steppe mobility. The identification of horse milk proteins also indicates horse domestication by the Early Bronze Age, which provides support for its role in steppe dispersals. Our results point to a potential epicentre for horse domestication in the Pontic–Caspian steppe by the third millennium bc, and offer strong support for the notion that the novel exploitation of secondary animal products was a key driver of the expansions of Eurasian steppe pastoralists by the Early Bronze Age.
Populations in Mongolia from the late second millennium B.C.E. through the Mongol Empire are traditionally assumed, by archaeologists and historians, to have maintained a highly specialized horsefacilitated form of mobile pastoralism. Until recently, a dearth of direct evidence for prehistoric human diet and subsistence economies in Mongolia has rendered systematic testing of this view impossible. Here, we present stable carbon and nitrogen isotope measurements of human bone collagen, and stable carbon isotope analysis of human enamel bioapatite, from 137 well-dated ancient Mongolian individuals spanning the period c. 4400 B.C.E. to 1300 C.E. Our results demonstrate an increase in consumption of C 4 plants beginning at c. 800 B.C.E., almost certainly indicative of millet consumption, an interpretation supported by archaeological evidence. The escalating scale of millet consumption on the eastern Eurasian steppe over time, and an expansion of isotopic niche widths, indicate that historic Mongolian empires were supported by a diversification of economic strategies rather than uniform, specialized pastoralism. Mongolian empires, such as the Xiongnu and Mongols, are some of the most renowned imperial entities in public and academic thought. This is, in part, due to their historical portrayal as highly mobile, predatory horseback polities with a specialized dairy and meat-based economy 1-4 , an image that is perpetuated in cinema, novels, and documentaries alike. While such stereotypes likely arose from the hyperbolized accounts of neighboring adversaries, starting with the Han, who fought against the Xiongnu 5 , they have persisted and now pervade academic evaluations of the economic basis of these ancient peoples. The modern economic focus on pastoralism in rural areas of Mongolia today is frequently viewed as a relic of the past and has been drawn upon to interpret the often-fragmentary archaeological record of this region 6,7 , although ethnoarchaeological approaches often ignore the role of urban markets and motorized transport in modern mobile pastoralism. The view of uniformly specialized pastoral economies has also furthered the scholarly fascination with historical Mongolian populations, resurrecting the long-standing question of whether an empire can meet the costs and challenges of long-term political and economic organization in the absence of grain surpluses 6,7. Empires are, however, inherently complex and, by definition, extend their control over multiple societies, cultures, and economies, as well as heterogeneous landscapes 8-10. Crop surplus has traditionally been viewed as an essential component of stable political entities and complex imperial food production and procurement systems are often oversimplified by historians and archaeologists, leading to their characterization as single-resource systems (such as maize for the pre-Columbian empires of South America). Refined analyses generally reveal diverse and dynamic economies supporting imperial expansions, which draw together a variety of food sou...
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