Human and experimental animal studies have shown long- and short-term neurological sequelae following acute organophosphate (OP) exposure. Although the main molecular mechanism of OP neurotoxiicty involves acetylcholinesterase (AChE) inhibition, studies have also implicated the induction of oxidative stress. The present study was therefore aimed at evaluating the effect of acute chlorpyrifos (CPF) exposure on short-term sensorimotor and cognitive changes in Wistar rats, the role of brain lipoperoxidative changes and the effect of pretreatment with vitamin C. Twenty-eight rats divided into four groups of seven rats in each group served as subjects for this study. Rats in group I were given soya oil (2 ml/kg) while those in group II were dosed vitamin C (100 mg/kg). Group III were administered CPF only (42.5 mg/kg ∼50% of LD(50)), while group IV were pretreated with vitamin C (100 mg/kg) and then exposed to CPF (42.5 mg/kg), 30 min later. The regimens were administered once orally and the animals were examined for clinical signs, death and subjected to periodic neurobehavioral evaluation for motor strength, coordinated gait, neuromuscular coordination, learning and memory. At the end of 8 weeks of evaluation, the rats were sacrificed and the brain tissue evaluated for AChE activity and malonaldehyde (MDA) concentration, as an index of lipoperoxidative changes. The rats administered with CPF showed deficits in motor strength, coordinated gaits, neuromuscular coordination, learning and memory, slight decrease in AChE activity and an increase in brain MDA concentration. Pretreatment with vitamin C improved the neurobehavioral deficits and AChE activity, and caused a significant reduction in MDA concentration. In conclusion, the study has demonstrated that acute CPF exposure in Wistar rats caused short-term impairment in sensorimotor and cognitive functions partly due to brain lipoperoxidative changes, which were ameliorated by pretreatment with vitamin C.

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The current experiment was designed to estimate the comparative efficacy of selected phytobiotics Persicaria odorata leaf meal (POLM) and Piper betle leaf meal (PBLM) with halquinol, and tetracycline in broiler chickens. The 150-day-old broiler chickens were randomly assigned to five dietary groups. The dietary supplementation groups were the basal diet (BD), which served as the negative control (NC), and BD + 0.2 g/kg tetracycline, which served as the positive control (PC); BD + 0.03 g/kg halquinol (HAL), BD + 8 g/kg POLM (Po8), and BD + 4 g/kg PBLM (Pb4) were the treatment groups. Growth performance, gut morphology, ileal digestibility, and cecal microbiota composition were measured. On day 21, the body weight gain (BWG) was enhanced (p < 0.05) in the broiler chickens fed on phytobiotics (Po8 and Pb4) relative to the NC group, however, on day 42 and in terms of overall growth performance, BWG was enhanced (p < 0.05 in diets (Po8, Pb4, HAL and PC) in comparison with the NC group. Conversely, feed conversion ratio (FCR) was recorded reduced (p < 0.05) in Pb4, Po8, HAL, and PC group in comparison with the NC group. Supplementation of phytobiotics (Po8 and Pb4), HAL and PC, positively improved the gut morphology compared to the NC group. Furthermore, the maximum (p < 0.05) villus height (VH) in duodenum and jejunum was observed in broilers fed on diet Pb4. Supplementation of phytobiotics, HAL and PC, improved (p < 0.05) the digestibility of dry matter (DM) (except for HAL), organic matter (OM), crude protein (CP), ether extract (EE), and ash compared to the NC group. Dietary supplementation of phytobiotics (Po8 and Pb4), HAL and PC, significantly reduced the E. coli, Salmonella, and Staphylococcus aureus (except for HAL) counts compared to the NC group. However, supplementation of Pb4 resulted in significantly decreased total anaerobic bacteria and Clostridium spp. counts compared to the NC group. In addition, supplementation of phytobiotics significantly increased the Lactobacillus count compared to HAL, PC, and NC groups. In conclusion, dietary supplementation of phytobiotics improved the gut morphology, positively modulated and maintained the dynamics of cecal microbiota with enhanced nutrient digestibility, thus, increased the growth performance. Based on current results, phytobiotics could be used as an alternative to AGPs for sustainable broiler chicken production.