Effects of graded dose dietary supplementation of Piper betle leaf meal and Persicaria odorata leaf meal on growth performance, apparent ileal digestibility, and gut morphology in broilers

Basit, Muhammad; Arifah, A. K.; Loh, Teck Chwen; Saleha, A. A.; Salleh, Annas; Kaka, Ubedullah; Idris, Sherifat Banke

doi:10.1016/j.sjbs.2020.04.017

Cited by 18 publications

(20 citation statements)

References 45 publications

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“…Phytobiotics containing tannins are previously considered not suitable for monogastric animals, including poultry [ 61 ]. The feed palatability of birds might be decreased when supplemented with higher concentrations of tannins [ 62 ]; however, tannins positively influence the growth performance of birds when supplemented in appropriate low doses [ 16 , 63 ]. Balanced supplementation of tannins enhanced the digestion of nutrients, which can positively modulate the intestinal microbiota, which helps to increase the production performance of broiler chickens [ 61 , 64 ].…”

Section: Discussionmentioning

confidence: 99%

“…Fresh leaves of Persicaria odorata and Piper betle were harvested and processed for diets (POLM and PBLM) according to the previously described method [ 16 ]. Samples were obtained from the Herb Garden, Universiti Putra Malaysia (UPM).…”

Section: Methodsmentioning

confidence: 99%

“…Numerous studies suggested that PFAs might be the potent and viable natural alternative to AGPs for poultry production [ 7 , 9 , 12 , 13 ]. Dietary supplementation of phytobiotics in broilers has considerable positive effects; their supplementation could improve gut health [ 14 , 15 , 16 ], positively modulate the dynamics of gut microbiota [ 17 ], and enhance feed efficiency [ 6 , 18 ], thus, increase growth performance [ 19 , 20 , 21 , 22 , 23 ]. Various studies have established the antibacterial efficacy of phytobiotics against pathogenic bacteria, such as Clostridium and E. coli , in broiler chickens [ 24 , 25 ].…”

Section: Introductionmentioning

confidence: 99%

“…In Malaysia and Indonesia, it is known as “ daun sirih ”. The P. betle has various properties, including anti-inflammatory [ 26 ], antioxidant [ 27 ], antimicrobial [ 28 ], and growth promoter [ 16 ]. Dried ground leaves of P. betle (100 g) contain 2.9 g of protein, 0.5 g fat, 2 g of crude fibre, 1.2 g ash, 5.6 g of carbohydrate, 9.8 mg of iron and 4.5 mg of vitamin C, [ 29 ].…”

Section: Introductionmentioning

confidence: 99%

“…As previously described, it was believed that tannins might have an anti-nutritional effect when supplemented in broiler chickens’ diet. However, multiple studies from the recent past revealed that the feed additives with appropriate low doses of tannins should enhance the growth performance in broiler chickens [ 16 , 45 ].…”

Section: Introductionmentioning

confidence: 99%

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Comparative Efficacy of Selected Phytobiotics with Halquinol and Tetracycline on Gut Morphology, Ileal Digestibility, Cecal Microbiota Composition and Growth Performance in Broiler Chickens

Basit

Kadir

Loh

et al. 2020

Animals

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The current experiment was designed to estimate the comparative efficacy of selected phytobiotics Persicaria odorata leaf meal (POLM) and Piper betle leaf meal (PBLM) with halquinol, and tetracycline in broiler chickens. The 150-day-old broiler chickens were randomly assigned to five dietary groups. The dietary supplementation groups were the basal diet (BD), which served as the negative control (NC), and BD + 0.2 g/kg tetracycline, which served as the positive control (PC); BD + 0.03 g/kg halquinol (HAL), BD + 8 g/kg POLM (Po8), and BD + 4 g/kg PBLM (Pb4) were the treatment groups. Growth performance, gut morphology, ileal digestibility, and cecal microbiota composition were measured. On day 21, the body weight gain (BWG) was enhanced (p < 0.05) in the broiler chickens fed on phytobiotics (Po8 and Pb4) relative to the NC group, however, on day 42 and in terms of overall growth performance, BWG was enhanced (p < 0.05 in diets (Po8, Pb4, HAL and PC) in comparison with the NC group. Conversely, feed conversion ratio (FCR) was recorded reduced (p < 0.05) in Pb4, Po8, HAL, and PC group in comparison with the NC group. Supplementation of phytobiotics (Po8 and Pb4), HAL and PC, positively improved the gut morphology compared to the NC group. Furthermore, the maximum (p < 0.05) villus height (VH) in duodenum and jejunum was observed in broilers fed on diet Pb4. Supplementation of phytobiotics, HAL and PC, improved (p < 0.05) the digestibility of dry matter (DM) (except for HAL), organic matter (OM), crude protein (CP), ether extract (EE), and ash compared to the NC group. Dietary supplementation of phytobiotics (Po8 and Pb4), HAL and PC, significantly reduced the E. coli, Salmonella, and Staphylococcus aureus (except for HAL) counts compared to the NC group. However, supplementation of Pb4 resulted in significantly decreased total anaerobic bacteria and Clostridium spp. counts compared to the NC group. In addition, supplementation of phytobiotics significantly increased the Lactobacillus count compared to HAL, PC, and NC groups. In conclusion, dietary supplementation of phytobiotics improved the gut morphology, positively modulated and maintained the dynamics of cecal microbiota with enhanced nutrient digestibility, thus, increased the growth performance. Based on current results, phytobiotics could be used as an alternative to AGPs for sustainable broiler chicken production.

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Section: Discussionmentioning

confidence: 99%

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Comparative Efficacy of Selected Phytobiotics with Halquinol and Tetracycline on Gut Morphology, Ileal Digestibility, Cecal Microbiota Composition and Growth Performance in Broiler Chickens

Basit

Kadir

Loh

et al. 2020

Animals

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DNA barcoding and nutritional profiling of underutilized native indigenous plant species of Karnataka, India

Ramasetty

Kumar

2023

Mol Biol Rep

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Locally adapted native indigenous plant species (NIPS) could restore the crop diversity in sustainable agriculture. Here, we report the molecular identi cation and nutritional pro ling of some ve NIPS of Karnataka; Musa paradisiaca cv. Nanjangud rasabale, Piper betle L. cv. Mysore betel leaf, Jasminum grandi orum cv Mysore mallige, Solanum melongena L. cv. Udupi Mattu Gulla and S. melongena L. cv. Erangere badane of which the rst four are Geographical Indication (GI) tagged. The samples were procured, authenticated and sequenced using two standard DNA barcodes; nuclear ITS2 and plastid rbcl. The phylogenetic analysis using Neighborhood joining method revealed all the ITS2 tree topologies with higher genetic divergence than rbcl. All the rbcl tree topologies were monophyletic indicating sequence conservation. Though the concatenated ITS2 + rbcl trees had higher bootstrap support (> 98% except Solanum sp.) differences were observed because of the lack of available sequence deposition at species level. The proximate and nutritional pro ling of the NIPS displayed superiority in terms of their nutritional pro le and their potential application in phytopharmaceutical sector as nutritional supplements. We anticipate that if research towards the identi cation of NIPS species is accelerated, these nutritionally enhanced crops could be used as a safe and sustainable food in changing global climatic conditions.

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Synthetic and phytogenic antioxidants improve productive performance, antioxidant activity, gene expression, and offspring quality in breeder hens subjected to heat stress

Pasri,

Rakngam,

Gérard

et al. 2024

Poultry Science

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Effects of graded dose dietary supplementation of Piper betle leaf meal and Persicaria odorata leaf meal on growth performance, apparent ileal digestibility, and gut morphology in broilers

Cited by 18 publications

References 45 publications

Comparative Efficacy of Selected Phytobiotics with Halquinol and Tetracycline on Gut Morphology, Ileal Digestibility, Cecal Microbiota Composition and Growth Performance in Broiler Chickens

Comparative Efficacy of Selected Phytobiotics with Halquinol and Tetracycline on Gut Morphology, Ileal Digestibility, Cecal Microbiota Composition and Growth Performance in Broiler Chickens

DNA barcoding and nutritional profiling of underutilized native indigenous plant species of Karnataka, India

Synthetic and phytogenic antioxidants improve productive performance, antioxidant activity, gene expression, and offspring quality in breeder hens subjected to heat stress

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