A web‐based survey was completed by 130 faculty and staff from a university located in the south‐eastern United States. The purposes of this study were to investigate: (a) consumer characteristics related to online shopping; (b) benefits of online shopping as perceived by online shoppers; and (c) concerns about online shopping as perceived by non‐online shoppers. Responses were analysed using SPSS for tests of chi‐square. Findings suggest that the differences between online shoppers and non‐online shoppers correspond with Rogers’1 categories of adopters, and that the educational needs of consumers also differ based on their previous experience with online shopping.
The focus of this study was to assess nutritional risk and sociodemographic characteristics of low-income older adults living in Mississippi. Information on fat, fruit and vegetable intakes (using the Block Brief Food Frequency Screeners), height, weight, health status, gender, ethnicity, and education were collected via a telephone survey of 212 older adults. The Nutrition Screening Initiative DETERMINE Checklist was used to assess nutritional risk and group participants into high, moderate, or no nutritional risk. Analysis of Variance and Chi 2 analyses indicate that indeed there are relationships among several of the variables and nutritional risk. Implications of these results for nutrition educators are highlighted. [Article copies available for a fee from The Haworth Document Delivery Service: 1
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