The desert locust [Schistocerca gregaria (Forskal)] (Orthoptera: Acrididae) is one of the world’s most dangerous and destructive migratory pests. It is a highly voracious and polyphagous insect. Its swarms can travel hundreds of kilometers per day and infest areas covering millions of square kilometers, resulting in substantial crop losses. We synthesize published research data and reports on the life cycle, behavior, phases, and damage of the desert locust, as well as its possible management practices, in this study. There are diffi-culties involved in estimating locust populations because locust swarms are highly mobile. Cultural control, baiting, dusting with insecticide, and spraying liquid insecticides (chemical or biological) using ultra-low volume (ULV) application are all options for control-ling locust swarms. Improved knowledge on pest biology, as well as more efficient monitoring and control strategies, are essential com-ponents of an effective management strategy.
Plant Parasitic Nematodes are small worm like transparent, bilateral symmetry, pseudocoelomate, multicellular, free living or parasitic microorganism which are predatory, aquatic, terrestrial, entopathogenic, ectoparasite, endoparasite, semi-endoparasite or sedentary. They cause substantial problems to major crops throughout the world, including vegetables, fruits, and grain crops. The root knot and cyst nematodes are economically important pests in numerous crops. Crop damage from nematodes is not readily apparent in most cases, and it often remains hidden by the many other factors limiting plant growth. In the past, the control of the nematodes has been based on the synthetic nematicides, the number of which has been drastically restricted in the EU because of their environmental side effects and subsequent restriction in European Union (EU) rules and regulations. Many other methods like cultural control, biological control, use of biotechnological tools and methods, use of resistant cultivars are tested and proven successful in controlling different species of nematodes all over the world. Alternatively, combinations of the different methods are proven to be highly effective both economically and environmentally.
Cabbage is (Brassica oleracea var. capitata) a popular leafy vegetable in Nepal, but depleted soil fertility and inefficient production techniques can limit productivity. To address this, we conducted a study in the Jumla district of Karnali Province, Nepal during the 2022 main cropping season. We evaluated the impact of different organic fertilizers on the growth and yield of cabbage using a Randomized Complete Block Design with seven treatments and three replications with the hybrid cultivar 'Green Coronet'. The treatments included Farm Yard Manure, Poultry Manure, FYM + Vermicompost, Vermicompost, Black Wonder, FYM + Poultry Manure, and Sheep Manure. The parameters, including plant height, stem diameter, leaf length and width, head weight, polar and equatorial diameter, head circumference, root and shoot weight, and weight of the head (g) of cabbage were taken for measurement. Our findings showed that organic fertilizers significantly influenced the growth and yield of cabbage, with Vermicompost showing the most potential as a nutrient source for achieving higher growth and yield. The Vermicompost treatment resulted in the largest size of cabbage head (1026 g), while the Farm Yard Manure and Poultry Manure treatments had limited impact. Our results suggest that the use of organic fertilizers such as Vermicompost can lead to higher cabbage production, improved soil fertility, and reduced reliance on chemical fertilizers and pesticides. This has significant implications for promoting sustainable agriculture practices, improving food security, and providing economic benefits for farmers and communities in Nepal and beyond.
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