No abstract

Infiltration of water into two frozen engineered soils of different gradation was studied in laboratory soil columns 1.2 m long and 0.1 m in diameter. Prior to testing, the soil moisture was adjusted to two levels, described by the gravimetric water content of 5% or 10%, and soils were compacted to about 80-90% of the maximum dry density and refrigerated to temperatures ranging from À8 to À2°C. Water with temperatures 8-9°C was thereafter fed on the top of columns at a constant head, and the times of water breakthrough in the column and reaching a steady percolation rate, as well as the percolation rate, were recorded. The soil water content was a critical factor affecting the thawing process; during freezing, soil moisture was converted into ice, which blocked pores, and its melting required high amounts of energy supplied by infiltrating water. Hence, the thawing of soils with higher initial water content was much slower than in lower moisture soils, and water breakthrough and the attainment of steady percolation required much longer times in higher moisture soils. Heat transfer between infiltrating water, soil ice, and frozen soil particles was well described by the energy budget equations, which constitute a parsimonious model of the observed processes. The finer grained soil and more compacted soil columns exhibited reduced porosity and required longer times for soil thawing. Practical implications of study results for design of bioretention facilities (BFs) in cold climate include the use of coarse engineered soils and fitting bioretention facilities with a drain facilitating soil drainage before the onset of freezing weather.

No abstract

No abstract