Seed moisture sorption isotherms show the equilibrium relationship between water content and equilibrium relative humidity (eRH) when seeds are either losing water from a hydrated state (desorption isotherm) or gaining water from a dry state (adsorption isotherm). They have been used in food science to predict the stability of different products and to optimize drying and/or processing. Isotherms have also been applied to understand the physiological processes occurring in viable seeds and how sorption properties differ in relation to, for example, developmental maturity, degree of desiccation tolerance, or dormancy status. In this review, we describe how sorption isotherms can help us understand how the longevity of viable seeds depends upon how they are dried and the conditions under which they are stored. We describe different ways in which isotherms can be determined, how the data are modeled using various theoretical and non-theoretical equations, and how they can be interpreted in relation to storage stability.

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This study aimed to investigate the effects of dielectric-barrier discharge (DBD) cold plasma (CP) pretreatment on Camelina sativa "Soheil cultivar" seed. A DBD plasma reactor system was employed for this purpose. The experiments were performed by taking into account variables including voltages of 15, 18, and 21 kV and times of 2, 4, 8, and 16 min. The measured properties were oil yield extraction (%), oil colour parameters (CIEL*a*b*), protein content (meal) (%), surface analysis using Scanning Electron Microscopy (SEM), and fatty acids profile of Camelina sativa. The results revealed that the CP treatment had a significant improvement in different properties of the extracted oil. It was observed that the extracted oil was increased, with the increasing time of CP exposure. The treatments of CP enhanced the oil yield from 24.3 to 31.5%, and the optimal conditions were identified as 21 kV and 16 min. Also, the maximum protein amount was observed for the samples treated by CP (39.5%). The SEM analysis showed that the cell structures of pre-treated Camelina samples were damaged, thereby improved the oil extraction efficiency. The variations in the values of L*, a*, and b* (max-min) were calculated to be 3.9, −2.5, and 9.7, respectively, which indicated minor changes of CP treatment on the oil colour parameters. The treated samples showed considerable changes of enhancement in linolenic and linoleic acids among poly-unsaturated fatty acids; and a reduction in palmitic acid content, among saturated fatty acids.

This research was conducted to evaluate the effects of cold atmospheric plasma treatment on the color of Hyssop (Hyssopus officinalis L.) and also to compare the usage of the spectrophotometer vs the color imaging instrumentation for the evaluation of the treatment on the color parameters. The experiments were investigated at different treatment times of 1, 5, and 10 minutes and the voltage values of 17, 20, and 23 kV. Possible changes of color were evaluated by using CIE L*a*b* values obtained with HunterLab colorimeter and CIE L*a*b* values obtained with a digital still camera (DSC) using digital image processing (MATLAB software). The values of L*, a*, and b* of the samples were obtained using both the methods. The results revealed that the L*, a*, and b* values of the treated Hyssop samples changed with increasing the treatment time and the voltage applied. Evaluating the interaction effects revealed that there was a significant difference in the (−a*/b*) ratio. In addition, the results showed that the effects of all variables on the color parameters were significantly different in the case of the DSC using digital image processing. However, these effects were not significantly different using HunterLab colorimeter except for time variable and interaction effects of a* and (−a*/b*) ratio. The lightest green color and the maximum chlorophyll content loss were observed for 23 kV applied over 10 minutes. Based on the results, the digital image processing can be used as a practical tool to study the variations at the color of dried Hyssop leaves after cold plasma treatment.

Understanding seed moisture desorption and adsorption isotherms is important for seed quality maintenance and better predicting seed storage lifespan. Freshly harvested oilseed rape and barley seeds were dried and then rehydrated twice. Seed equilibrium relative humidity (eRH) and moisture content (MC) were determined at different humidity levels so that two cycles of desorption and adsorption could be constructed. In addition, seeds were dried to 30% RH and then rehydrated to 50% RH for five cycles to determine whether they shift to the adsorption isotherm. Monolayer MC was determined using the Gugenheim-Anderson-de Boer model. Storage experiments were conducted for seeds equilibrated at 30, 40, 50, 60 and 70% RH for two cycles of desorption and adsorption at 45°C. Isotherm curves’ shapes were similar for oilseed rape and barley, although spanning a greater MC range in barley. The hysteresis effect was observed for oilseed rape and barley seeds when dried over silica gel at <10% RH. However, this effect was only observed for barley seeds when dried to 30% RH, but not for oilseed rape seeds. Longevity was greater for adsorbing seeds than desorbing seeds at a given eRH, however, there was no significant difference in σ (the standard deviation of the normal distribution of seed deaths over time)–MC log–log relationship. The relationship shifted for seeds on the second cycle. In conclusion, if seed lots are stored at a specific RH, reaching equilibrium by desorption or adsorption can strongly influence their longevity. Also, when seeds of different species are dried to low RH, they will respond differently to a subsequent increase in RH, which could profoundly affect their longevity.