2022
DOI: 10.3389/fpls.2022.891913
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Seed Moisture Isotherms, Sorption Models, and Longevity

Abstract: Seed moisture sorption isotherms show the equilibrium relationship between water content and equilibrium relative humidity (eRH) when seeds are either losing water from a hydrated state (desorption isotherm) or gaining water from a dry state (adsorption isotherm). They have been used in food science to predict the stability of different products and to optimize drying and/or processing. Isotherms have also been applied to understand the physiological processes occurring in viable seeds and how sorption propert… Show more

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Cited by 15 publications
(24 citation statements)
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“…In our EPPO treatment, the rice seeds were pre-equilibrated at 20°C and 40% RH, at which moisture level, we assume the seeds are still in a glassy state and metabolically inactive ( Sun, 1997 ; Ballesteros et al., 2020 ; Hay et al., 2022b ). In the EPPO system, aging occurs in closed chambers filled with high-pressure dry air and with silica gel pre-equilibrated at the same RH as the seeds to provide a buffer for any change in the seed moisture level due to filling with dry air ( Bartolotta et al., 1991 ).…”
Section: Discussionmentioning
confidence: 99%
“…In our EPPO treatment, the rice seeds were pre-equilibrated at 20°C and 40% RH, at which moisture level, we assume the seeds are still in a glassy state and metabolically inactive ( Sun, 1997 ; Ballesteros et al., 2020 ; Hay et al., 2022b ). In the EPPO system, aging occurs in closed chambers filled with high-pressure dry air and with silica gel pre-equilibrated at the same RH as the seeds to provide a buffer for any change in the seed moisture level due to filling with dry air ( Bartolotta et al., 1991 ).…”
Section: Discussionmentioning
confidence: 99%
“…Delimiting the boundaries of this oxidative window is complicated by the external factors of dry storage (or after-rippening), especially the temperature and the relative humidity which can both influence seed cytoplasmic viscosity. As a result, these two factors can affect seed metabolism and physiology, potentially leading to reduced dormancy alleviation, seed aging and viability loss [29][30][31] . Despite these insights, a considerable knowledge gap exists regarding how changes in cytoplasmic viscosity impact dormancy release, oxygen diffusion and subsequent non-enzymatic ROS production via autoxidation reactions (within dehydrated seed tissues).…”
Section: Introductionmentioning
confidence: 99%
“…Lipid peroxidation and oxidation of biomolecules have been considered as the major reason of seed deterioration during the aging process [ 5 ]. Seed with higher moisture had a higher water activity that accelerated the rate of lipid peroxidation and Maillard reaction [ 30 , 31 ] thus seed germination is reduced. In hermetic system, seed MC must be lower (2–3%) than that at which seeds are normally packed in non sealed storage.…”
Section: Discussionmentioning
confidence: 99%