Abstract-This study is to determine the concentrations of sixteen poly aromatic hydrocarbons in eighteen pooled samples of fish, shrimp, crab and bivalve from markets of Hormozgan province, Iran. The poly aromatic hydrocarbon levels varied from 16 ± 8.4 to 28.18 ± 3.74 ng/g wet weight. The investigated samples were classified as minimally contaminated. Distribution patterns showed that PAHs with 4, 5 and 6 rings dominated, confirming the pyrogenic source of detected PAHs. Fish contributed more than other biota groups in transforming of PAHs to Hormozgan Province people. The average of B (a) P eq) values for the studied biota was 2.71 ± 2.28 ng/g that was greater than calculated local screen value. This finding was implemented in poor quality of studied biota and necessity for risk management.Index Terms-Hormozgan Province, PAH, risk assessment, seafood.
To provide a baseline information for consumer's health, distribution of total petroleum hydrocarbons in 18 edible marine biota species from northern Persian Gulf was evaluated. The samples were purchased from fish market of Hormozgan Province, South of Iran. Marine biota samples included different species with various feeding habits and were analyzed based on ultraviolet florescence spectroscopy. Petroleum hydrocarbons showed narrow variation, ranging from 0.67 to 3.36 μg/g dry weight. The maximum value was observed in silver pomfret. Anchovy and silver pomfret with the highest content of petroleum hydrocarbons were known as good indicator for oil pollution in the studied area. From public health point of view, the detected concentrations for total petroleum hydrocarbons were lower than hazardous guidelines. The results were recorded as background data and information in the studied area; the continuous monitoring of pollutants is recommended, according to the rapid extension of industrial and oily activities in Hormozgan Province.
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