IntroductionProbiotics are nonpathogenic living organisms present in some foods which have positive effects on the health of the hosts if they enter the body in sufficient amounts. Imani et al 1 concluded that probiotic therapy as an inexpensive and non-invasive strategy can reduce pathophysiologic symptoms and improve various liver diseases with no complications. Khani et al 2,3 reported various potential positive effects, including the improve health of the digestive system, increase body immunity, reduced symptoms of lactose intolerance, decreased allergy, reduced risk of particular cancers, treatment of colitis, reduced serum cholesterol concentration, reduced blood pressure in those with hypertension, alleviated respiratory and Helicobacter pylori infections. In nature, the infants of animals receive protective flora from mothers or the environment. Nevertheless, contemporary childbirth and postpartum care methods limit contact with mothers and provide synthetic foods and environments. As a result, some natural parts of the microflora of infants' digestive system, which cause resistance to diseases do not exist anymore. Diet, antibiotics, and stress also affect the flora in adults. The application of probiotic supplements can compensate for this deficiency. Therefore, the use of these compounds does not create something, which does not naturally exist. Rather, it fully regenerates the protective ability of flora. 4 Numerous studies have been conducted on probiotics with different results. The present study and similar studies attempt to provide a scientific basis for the concept of probiotics and delineate the way modern probiotics are manufactured. This hopefully paves the way for required studies and provides a basis for a more rational approach to the selection of probiotic strains in the future.
Prebiotics, Probiotics, and SymbioticPrebiotics are food nutrients which are indigestible or minimally digestible in the digestive system and their positive effect on human health is through the stimulation of growth or increase in the activity of a limited number of probiotic bacteria in the large intestine. This role is played by minimally digested and fermentable carbohydrates in the small intestine, leading to the growth of Bifidobacteria and some gram-positive bacteria. In fact, carbohydrates pass the small intestine, move to lower parts, and become accessible to the bacteria in the large intestine. Lactulose, galactooligosaccharides, fructooligosaccharides, inulin, and their hydrolyzed metabolites, maltooligosaccharide, are among prebiotics which are usually used in human nutrition. Probiotics improve the performance and health status of birds through competitive exclusion and creating a balance in the microbial population in the digestive system. 5 Based on Fuller's 6 definitions, probiotics are microbial nutritional supplements which exert positive effects on the host by improving the microbial balance in the intestine. This definition emphasizes the living nature of probiotics. Synbiotics are a combinati...