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CO 2 assimilation and protection of PSII by a reduction of light harvesting capacity. The data further suggests that stress tolerant cultivars suppress cell death and maintain growth and development via fine tuning of hormone signaling, and primary and secondary metabolism. This study highlights potential targets for the development of stress tolerant potato cultivars.

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Sustainable potato production practices are crucial for food security and social sustainability in the future since potato is a highly nutritious food and it is considered as one of the most promising crops to reduce human hunger and poverty in the world due to its high yield potential. However, being a temperate crop, potato is exposed to various environmental stresses, including extended periods of drought and heat. The majority of potato genomics, transcriptomics, and transgenics studies concentrate on the characterization of molecular mechanisms governing cold hardiness of tubers and response and tolerance mechanisms against diseases. Likewise, potato breeding studies focus on increasing the yield, extending the postharvest storage, and developing cultivars that withstand biotic stresses. The number of genomics, transcriptomics, and transgenics studies of drought and heat tolerance in potato is limited, although they are necessary state-of-the-art research procedures to characterize and identify the regulatory mechanism underlying any stresses in order to develop new crop varieties that can tolerate harsh environmental conditions. For these reasons, this review focuses on recent advances in genomics, transcriptomics, and transgenics of drought and heat tolerance in potato.

Since potato production has been expanded into warmer regions, breeding heat-tolerant potato varieties has also been considered among the top priorities in most breeding programs in recent years. Identification of traits related to heat tolerance in potato is crucial for selection of heat-tolerant genotypes. The objective of this study was to evaluate the responses of 17 potato genotypes to high temperature stress for identifying some candidate traits associated with heat tolerance. Haulm dry weight (HDW), leaf area index (LAI), photosynthetic rate (Pn), stomatal conductance (Gs), transpiration rate (Tr), SPAD value, and mean tuber weight (MTW) of potato genotypes at control conditions were significantly and positively correlated with tuber yield of genotypes grown under high temperature conditions, whereas canopy temperature (CT) was negatively associated with tuber yield. Classification of potato genotypes based on heat tolerance was done by principal component analysis with yield-correlated traits. The classification results showed high similarities with the yield performance of genotypes grown under high temperature conditions. The HDW, LAI, Pn, Gs, Tr, CT, and SPAD of potato genotypes grown under normal conditions might be useful traits to screen for heat-tolerant genotypes.