Mixed grazing is an alternative pasture management which can be used to increase ruminant performance and reduce gastro-intestinal nematodes. A meta-analysis was performed on the results of previous studies from the literature to quantify the benefit of mixed grazing with sheep and cattle and identify determinants and enhancing factors. The analysis focused on papers reporting measurements of average daily weight gain (ADG) of sheep and cattle, carried out simultaneously in mixed grazing and in mono-grazing. The meta-analysis used 179 observations from 16 experiments published in nine carefully selected papers. The benefits of mixed grazing were appraised using the individual ADG of sheep (ADGi sheep ), cattle (ADGi cattle ) and the overall performances (ADG per hectare (ADGha), g/day/ha). A theoretical production value (ADGha-Theo) was calculated from the ADGha in mixed and mono-grazing at similar stocking rates (SRs)/ha. The ADGi sheep was greater in mixed treatments compared with control treatments (+ 14·5 g/day, P < 0·001) and varied with physiological status and SR (P < 0·001). The ADGi cattle was similar in mixed and mono-grazing. At a global level ADGha in mixed treatments (ADGha-Mtrt) was higher by 28·6% compared with sheep alone and by 25·1% compared with cattle alone; also, ADGha-Mtrt was 8% higher than ADGha-Theo. The ADGha varied with physiological status and decreased with

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Mixed grazing systems combining sheep and cattle have shown better growth performance for one or both species. This observation has been attributed to their complementary feeding behaviour and the reduced host infection by gastrointestinal nematodes. Less attention has been paid to mixed grazing systems combining goats and cattle. Here, continuously grazing goats mixed with cattle (M) were compared with control goats reared alone (C) under tropical conditions. The comparison was conducted with gastrointestinal nematode-infected (I) and non-infected (nI) goats. Thus, the four treatments were cattle with gastrointestinal nematode-infected goats (MI), gastrointestinal nematode-infected goats alone (CI), cattle with non-infected goats (MnI) and non-infected goats (CnI). Average daily gain (ADG, g/day) and grass production were measured for the four groups of animals (six goats and two heifers treated with MI or MnI) grazing for 3 months on 4 subplots. Monthly measurements were performed over 5-day periods. This pattern was replicated in space for a second set of four subplots and in time for six successive cohorts of animals (bands 1 to 6). The ADG of goats in mixed grazing conditions was higher than controls irrespective of the infection status (32.6 v. 18.4 g/day for MI v. CI; 44.2 v. 33.5 g/day for MnI v. CnI). Concomitantly, the average biomass was lower for mixed grazing animals compared with controls (174 v. 170 for MI and MnI; 235 v. 208 for CI and CnI, respectively), suggesting better use of the sward. For daily BW gain (g/kg DM), mixed grazing also yielded better results than the control (1.88 v. 0.52 g BW/kg DM per day for MI v. CI; 2.08 v. 1.47 g BW/kg DM per day for MnI and CnI). Mixed grazing of goats and heifers offers a promising alternative for increasing goat and overall animal production as well as improving the management of pastures.Keywords: mixed grazing, BW, goat, agro-ecological management, tropical ImplicationsThis study conducted over 2 years showed a higher average daily gain of grazing goats pastured together with cattle compared with goats reared alone, considering either the individual gain or gain per hectare. This increased gain occurred irrespective of the infection status of the goats. Moreover, the biomass was lower in mixed grazing conditions, likely due to improved use of the pasture by goats that were mixed with cattle. These results suggest that integrated grazing could be employed as an alternative agroecological strategy to increase performance per hectare and control residual biomass. In addition, this strategy represents an important alternative to reduce the use of anthelmintics.

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dairy and 6 Farmers Meeting with over 200 small family farmers. The projects at the Associaçã o dos Agricultores da Encosta da Serra Geral -AGRECO at Santa Rosa de Lima are certified by ECOCERT DO BRASIL, producing organic dairy products for schools' organic lunches. ConclusionsThis program has provided undergraduate students, family farmers and communities with the opportunity to design and build, not only a new pasture-based milk production system for the different regions, but also a rural development model based on consolidated experiences. The GPVoisin -Pasture Outreach Program has helped to increase farm profitability through pasture based dairy (Rizzoli and Schmitt, 2007). Farmer quality of life has improved and rural migration has been reduced in these rural communities.