Penelitian ini bertujuan untuk merumuskan strategi peningkatan adopsi inovasi pada peternakan sapi perah rakyat. Penelitian dilakukan pada Bulan Mei hingga Juli 2015. Penelitian dilakukan dengan metode survei. Pemilihan responden dilakukan dengan metode multi stage sampling yaitu sebanyak 270 peternak sapi perah rakyat di Provinsi Daerah Istimewa Yogyakarta, Jawa Tengah, dan Jawa Timur. Metode yang digunakan adalah deskriptif kualitatif dengan menggunakan analisis SWOT (strength, weakness, opportunity and threat). Hasil penelitian merumuskan strategi peningkatan adopsi inovasi antara lain mengoptimalkan sumber daya; memberikan informasi yang jelas dan kontinyu mengenai inovasi; mempermudah akses informasi dengan memperbanyak penyebaran informasi; memberikan program pendampingan, penyuluhan, dan pelatihan disertai demonstrasi mengenai inovasi; meningkatkan partisipasi peternak; memperkuat kelembagaan peternak; mengusahakan alat pendukung inovasi secara bersama-sama; meningkatkan kualitas penyuluh, media, dan cara penyampaian informasi; mengoptimalkan bantuan pemerintah dan lembaga swadaya masyarakat.
Appropriate technology must be applied to dairy farming businesses to support business progress so as to increase production optimally. The purpose of this study was to determine the structure of social networking and appropriate technology dissemination in the dairy farmers of the Special Region of Yogyakarta. The research material is 90 dairy farmers in Yogyakarta. The study was conducted using a survey method. The research method used in this research was descriptive analytical method. Social networking at the dissemination was analyzed by Social Network Analysis (SNA) using an analysis tool, Gephi 0.92. Sources of information about appropriate technology come from various parties including family, friends, dairy farmers, veterinarians, cooperative officers, livestock extension agents, employees of milk processing companies, and online media. Dairy farmers in Yogyakarta it is known that the most important source of information about appropriate technology comes from cooperative officers. Cooperative officers are the most trusted source and the main consideration in the decision to adopt technology.
Contract farming is a form of business cooperation between two or more parties in a certain period of time to help farmers provide production facilities. The superiority of the partnership is as a partner to share the risk burden of production between core companies and small farmers. The risk of production in broiler chicken farming includes DOC quality, feed, and disease. Therefore, production risk management must be able to manage these factors well so they cannot cause losses. The material in this research is thirty partnership farmers in Blitar, East Java, Indonesia. The method used is a survey by observation and interview. The sources of data used are primary and secondary data sources from the results of interviews and observations. The analysis used is production risk analysis to determine the level of production risk in Blitar, East Java, Indonesia and descriptive analysis to find out the production risk management used by partnership farmers in Blitar, East Java, Indonesia. The results of this study can be concluded that the risk of production in Blitar, East Java, Indonesia is categorized as high risk caused by death. Meanwhile, production risk management carried out by farmers in Blitar, to reduce mortality is spraying disinfectants.
Increasing the entrepreneurial spirit in female students need to be done to stimulate entrepreneurial motivation, develop and create new innovations so they are able to improve their skills and become independent student after completing their study. Islamic College Siti Aisyah is a dormitory for 20 female students with an age range of 18-23 years managed by Regional Aisyah Malang. This activity aims to improve understanding of livestock products, improve skills manufacture of processed livestock products, and provided stimulus to increase entrepreneurial spirit. Implementation of community service activities was socialization, training, and assistance in making pasteurized milk and chicken nugget for four months. Questionnaires ware given to students before and after training. The data analyzed used quantitative descriptive. This activities had resulted in processed products in the form of chicken nuggets and pasteurized milk with several modified variants. In conclusion, this activities were increased in understanding of livestock products and processed products by 70%. In addition, this activities can stimulate entrepreneurial motivation about 5% of participants applied this activity independently and they got benefit from it.
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