Objective: To survey outdoor food and beverage advertisements (‘F&B adverts’) for products that may be a risk factor for obesity, diabetes and cardiovascular diseases located in the vicinity of gathering places for children and adolescents. Design: We recorded the GPS coordinates of all F&B adverts visible from the streets at distances of 0–100, 100–300 and 300–500 m from facilities often used by children and adolescents. Those for unhealthy foods and beverages were identified. The density (number per square kilometre) of such advertisements was calculated and evaluated using hotspot analysis. Setting: The sub-districts Mulyorejo and Sukolilo in Surabaya city and the sub-districts Banyuwangi and Giri in Banyuwangi District, Indonesia. Participants: None. Results: The proportion of all outdoor advertisements that were F&B adverts was slightly higher in Banyuwangi than in Surabaya. Of the 570 F&B adverts recorded in Banyuwangi, 227 (39.8%) and 273 (47.9%) were for unhealthy foods and beverages, respectively. Of 960 F&B adverts in Surabaya, 271 (28.2%) and 445 (46.3%) were for unhealthy foods and beverages. In both regions, F&B advert density increased near gathering places for children and adolescents; all recreational areas had at least one set of advertisements for unhealthy beverages and food at 100–300 and 300–500 m. Both regions had one hotspot with significantly high numbers of unhealthy advertisements; Banyuwangi had one cold spot with a significantly low number of healthy advertisements. Conclusion: Regulations to control advertisements for unhealthy foods and beverages in areas frequented by children and adolescents are urgently needed.
The increasing household activity is increasing also the amount of vegetables waste produced will cause a pile of decomposed waste, so that proper waste management is needed. The processing of waste done by the Community is still conventional that takes a long time so needed an innovation by re-utilizing garbage into compost with the method Takakura. This research aims to determine the comparison of physical parameters (temperature, pH, humidity, smell, color and texture) between the control group and the treatment group in making compost with Takakura method. This research method utilizes an experimental semi-quasi design with a control group and a treatment group conducted in the Environmental Health Laboratory of PSDKU Airlangga University in Banyuwangi during February-April 2019. The results showed that the parameters of physical quality compost vegetable waste without the addition of bioaktivator is the temperature of 29oC, pH 6.8, humidity 45%, colored blackish, smelling soil and texture like soil. While the parameters of physical quality compost vegetable garbage with the addition of Bioaktivator EM4 is 30oC temperature, pH 6.8, humidity 50%, colored blackish, smelling soil and texture like soil. Conclusion of making compost with vegetable garbage method Takakura obtained the temperature parameter of the treatment group higher than the control group, the pH of both groups, the humidity of the treatment group is higher or moist than With the control group as well as the color, smell and texture of both groups in accordance with the guidelines SNI 19-7030-2004. Keywords: compost, EM4, vegetable waste, takakura
Keluhan muskuloskeletal merupakan salah satu masalah yang sering ditemui oleh pekerja tak terkecuali pengrajin batik. Pengrajin batik berisiko terkena keluhan muskuloskeletal dikarenakan jenis pekerjaannya yang dilakukan dengan posisi duduk dengan posisi punggung membungkuk dalam waktu yang lama. Penelitian ini bertujuan untuk mengetahui hubungan karakteristik individu dan sikap kerja dengan keluhan muskuloskeletal pada pengrajin batik tulis di Virdes Batik Collection. Penelitian ini termasuk penelitian observasional dengan rancangan cross sectional. Sampel dalam penelitian ini berjumlah 23 orang dengan pengambilan sampel menggunakan simple random sampling. Data didapatkan dari hasil wawancara untuk menetahui karakteristik individu, wawancara menggunakan kuesioner Nordic Body Map (NBM) untuk mengetahui tingat keluhan muskuloskeletal dan observasi dengan metode Rappid Upper Limb Assessment (RULA) untuk menentukan sikap kerja. Hasil penelitian menunjukkan bahwa pengrajin batik di Virdes Batik Collection mayoritas pengrajin berjenis kelamin perempuan, umur ≥30 tahun, masa kerja ≥5 tahun dan tidak mempunyai kebiasaan merokok. Untuk sikap kerja yang dilakukan termasuk dalam kategori risiko sedang dengan tingkat keluhan muskuloskeletal sedang. Hasil uji statistik menggunakan Chi Square dengan α=0,05 menunjukkan adanya hubungan yang significan antara jenis kelamin (p=0,014<0,05), umur (p=0,001<0,05), masa kerja (p=0,003<0,05), dan sikap kerja (p=0,000<0,05) dengan keluhan muskuloskeletal. Tidak ada hubungan antara kebiasaan merokok dengan keluhan muskuloskeletal (p=0,247>0,05).
designed the study, conducted data collector training, designed data architecture, conducted data cleaning and analysis, and prepared the manuscript. Desak Made Sintha Kurnia Dewi helped design the study, conducted training, data analysis and revised the manuscript. Septa Indra Puspikawati and Erni Astutik helped design the study, conducted training, coordinated field data collection, conducted data cleaning, and revised the manuscript. Soenarnatalina Melaniani helped design the study and revised the manuscript. Dian Kusuma helped design the study and analysis, and revised the manuscript.
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