Music is present in every known society, yet varies from place to place. What is universal to the perception of music? We measured a signature of mental representations of rhythm in 923 participants from 39 participant groups in 15 countries across 5 continents, spanning urban societies, indigenous populations, and online participants. Listeners reproduced random ‘‘seed’’ rhythms; their reproductions were fed back as the stimulus (as in the game of “telephone”), such that their biases (the prior) could be estimated from the distribution of reproductions. Every tested group showed a prior with peaks at integer ratio rhythms, suggesting that discrete rhythm “categories” at small integer ratios are universal. The occurrence and relative importance of different integer ratio categories varied across groups, often reflecting local musical systems. However, university students and online participants in non-Western countries tended to resemble Western participants, underrepresenting the variability otherwise evident across cultures. The results suggest the universality of discrete mental representations of music while showing their interaction with culture-specific traditions.

: Previously, we found that promotion of ripening by brassinolide (BR) in rice plants is attributable to the rapid translocation of assimilates from leaves to the panicle (Fujii and Saka, 1992). In this study, we examined the effect of BR treatment on the distribution aspects of carbohydrates (starch, sucrose, glucose and fructose) in upper organs including the panicle of the rice plant (cv. Nipponbare) grown in a low temperature condition(20,C in the daytime / 13,C at night) in a phytotron under natural daylight in summer. Rice plants in a greenhouse in summer were sprayed with BR (2 X I0-8 M and 2 X 10-9 M) twice at around the heading stage, and were then kept in the phytotron and in the greenhouse to examine the carbohydrate contents in leaf blades, leaf sheaths, culms, hulls and hulled grains at the milk-ripe and dough-ripe stages.At milk-ripe stage, the starch content in the plants grown in the greenhouse without BR treatment was overwhelmingly high in hulled grains with a low content in culm, leaf sheaths and hulls, whereas starch was hardly detected in the leaf blade. At the dough-ripe stage, starch was more accumulated in hulled grains. Sucrose content at the milk-ripe stage was low in hulls, but high in leaf sheaths and culms, especially in leaf blades. However, at the dough-ripe stage, a large amount of sucrose was accumulated in culms, and only a small amount in leaf blades. The content of glucose and fructose was 10 to 20% of that of sucrose in each organ, and did not differ so much between the two stages of ripeness.In the plants grown in the phytotron, the total amount of starch was markedly lower and the contents of sucrose, glucose and fructose were considerably higher than those in the greenhouse. The marked decrease of starch content in the phytotron was found in hulled grains while the content in leaf sheaths, culms and leaf blades increased. On the other hand, the increase of sucrose content resulted from the increase in vegetative organs with the decrease in hulled grains. An increase of glucose and fructose were also found in leaf organs at the milk-ripe stage.BR decreased the starch content in leaf sheaths and culms, and increased the contents of starch and sucrose in hulled grains in both temperature conditions. The contents of starch and sucrose in hulls were not influenced so much by BR. Neither did BR largely influence the contents of glucose and fructose. However, BR treatment strikingly increased the 1 ,000-grain weight and the percentage of ripened grains in the rice plant in both of the greenhouse and phytotron.Key words :Assimilate, Brassinolide, Promotion of Ripening, Rice ( Oryza sativa L.), Ripening Stage, Starch, Sucrose.The plant hormone brassinolide (BR) promotes the ripening of rice plants (Hirai et al., 1991) as well as isoprothiolane (Ohtsuka and Saka ,1989) and hydroxyisoxazole (Ota, 1981). In a previous study (Fujii and Saka, 1992), we found that BR applied at around heading time promoted ripening of rice plants through the promotion of the translocation of ass...

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