Nanotechnology is the science and technology of small and specific things that are <100 nm in size. Because of the size of nanomaterials, new changes in their chemical and physical structure may occur, and indicate higher reactivity and solubility. Many of nanotechnology applications in food and agricultural production are being developed in research and development settings. Global challenges are related to animal production, including environmental sustainability, human health, disease control, and food security. Nanotechnology holds promise for animal health, veterinary medicine, and some areas of animal production. Nanotechnology has had application in several other sectors, and its application in food and feed science is a recent case. Especially, natural nano antimicrobials obtained from different techniques such as nano-propolis are useful to veterinary medicine in terms of health, performance, and reliable food production. Nano-propolis is a nano-sized (1-100 nm in diameter) propolis particles tied together to make it more effective without changing its properties by changing the size of propolis by different methods. Propolis have many advantages such as anti-inflammatory, antioxidant, anticancer and antifungal activity, etc. The consumption of free form of propolis restricts these benefits due to low bioavailability, low solubility, low absorption, and untargeted release. Different nanoencapsulation technologies are used to obtain nano-propolis. Nano-propolis are more easily absorbed by the body because they have a size smaller. Nano-propolis is also more effective than propolis in terms of antibacterial and antifungal activity. This review focuses on some recent work concerning the uses of nanotechnology in animal health or human health using animal models, and the effectiveness of nanotechnology on natural supplements such as propolis used in animal nutrition and animal health.

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The aim of this study was to investigate the possible protective effects of chrysin on oxidative status and histological alterations against carbon tetrachloride (CCl4)-induced liver and kidney tissue in rats. The animals were randomly divided into four groups; the control, chrysin (100 mg/kg), CCl4 (0.5 ml/kg) and chrysin + CCl4 groups. Liver and kidney injuries were assessed by biochemical and histopathological examinations. The levels of malondialdehyde (MDA), reduced glutathione (GSH), and superoxide dismutase (SOD) activity were measured in tissues. Serum tumor necrosis factor-α (TNF-α), aspartate aminotransferase (AST), alanine aminotransferase (ALT), urea, and creatinine levels were also measured in blood samples. MDA, serum TNF-α, AST, ALT, urea, and creatinine levels (p < 0.05) were significantly higher, and SOD activity and GSH level were significantly (p < 0.05) lower in the CCl4 group than in the control group. Treatment with chrysin in the chrysin + CCl4 group decreased MDA, AST, ALT, creatinine, and TNF-α levels (p < 0.05), and increased SOD activity, GSH levels (p < 0.05), and serum TNF-α levels (p < 0.05). In addition, body weight change (BWC) (p < 0.05) and feed intake (FI) were significantly lower (p < 0.001) in the CCl4 group than in the control group. Moreover, treatment with chrysin increased BWC and FI in the chrysin + CCl4 group compared with that in the CCl4 group. These findings also confirmed by histopathological examination. The chrysin treatment ameliorated the CCl4-induced biochemical and pathological alterations. These results demonstrated that chrysin provided amelioration on the rat liver and kidney tissues CCl4-induced injury by increasing the antioxidant activity.

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The objective of this study was to determine the effects of grape seed (GS) supplementation to basal diet on performance, carcass characteristics, some biochemical parameters, and antioxidant status of tissues of Japanese quail in growth phase with different plumage colors exposed to heat stress (HS). A total of 144 eight-day-old Japanese quail including 72 (36 females, 36 males) grey and 72 (36 females, 36 males) golden were used in this study. The quail were kept under HS (16 h at 34 ºC, 8h at 22 ºC) and thermo-neutral (24 h at 22ºC) conditions between 15 and 43 days of age. All quail were fed a basal diet (control) and basal diet supplemented with GS at both 10 g/kg and 20 g/kg ratios. Each feeding treatment was repeated three times including four quail (two females and two males) per replicate. Heat stress considerably decreased the live weight gain on days 29-36, 36-43, and 15-43. Golden quail had higher live weight from the beginning of the trial. The increase of live weight on days 15-43 was higher in the golden group than in the grey group. Malondialdehyde (MDA) levels of liver and kidney tissues increased in heat-stress group compared with thermo-neutral group (P<0.001). In HS, significant increases were determined only in catalase (CAT) in the liver and in glutathione peroxidase (GSH-Px), CAT, and glutathione (GSH) in the kidney (P<0.05). Addition of dietary GS decreased MDA and antioxidant levels, which increased in liver and kidney of quail during HS. Plasma total cholesterol, alanine aminotransferase (ALT), and aspartate aminotransferase (AST) levels were higher in quail under HS. Plasma total cholesterol, glucose, triglyceride, AST, and ALT levels of quail under HS decreased due to addition of 10 g/kg GS.