Effective disease management can benefit from mathematical models that identify drivers of epidemiological change and guide decision-making. This is well illustrated in the host-parasite system of sea lice and salmon, which has been modelled extensively due to the economic costs associated with sea louse infections on salmon farms and the conservation concerns associated with sea louse infections on wild salmon. Consequently, a rich modelling literature devoted to sea louse and salmon epidemiology has been developed. We provide a synthesis of the mathematical and statistical models that have been used to study the epidemiology of sea lice and salmon. These studies span both conceptual and tactical models to quantify the effects of infections on host populations and communities, describe and predict patterns of transmission and dispersal, and guide evidence-based management of wild and farmed salmon. As aquaculture production continues to increase, advances made in modelling sea louse and salmon epidemiology should inform the sustainable management of marine resources.
We evaluated several potential drivers of primary production by benthic algae (periphyton) in north-temperate lakes. We used continuous dissolved oxygen measurements from in situ benthic chambers to quantify primary production by periphyton at multiple depths across 11 lakes encompassing a broad range of dissolved organic carbon (DOC) and total phosphorous (TP) concentrations. Light-use efficiency (primary production per unit incident light) was inversely related to average light availability (% of surface light) in 7 of the 11 study lakes, indicating that benthic algal assemblages exhibit photoadaptation, likely through physiological or compositional changes. DOC alone explained 86% of the variability in log-transformed whole-lake benthic production rates. TP was not an important driver of benthic production via its effects on nutrient and light availability. This result is contrary to studies in other systems, but may be common in relatively pristine north-temperate lakes. Our simple empirical model may allow for the prediction of whole-lake benthic primary production from easily obtained measurements of DOC concentration. * Corresponding
Pathogens threaten wildlife globally, but these impacts are not restricted to direct mortality from disease. For fish, which experience periods of extremely high mortality during their early life history, infections may primarily influence population dynamics and conservation through indirect effects on ecological processes such as competition and predation. We conducted a competitive foraging experiment using outmigrating juvenile Fraser River sockeye salmon (Oncorhynchus nerka) to determine whether fish with high abundances of parasitic sea lice (Caligus clemensi and Lepeophtheirus salmonis) have reduced competitive abilities when foraging. Highly infected sockeye were 20% less successful at consuming food, on average, than lightly infected fish. Competitive ability also increased with fish body size. Our results provide the first evidence that parasite exposure may have negative indirect effects on the fitness of juvenile sockeye salmon and suggest that indirect effects of pathogens may be of key importance for the conservation of marine fish.Résumé : Les pathogènes sont une menace pour les espèces sauvages à l'échelle planétaire, mais leurs impacts ne se limitent pas à la mortalité directe découlant de maladies. Pour les poissons, caractérisés par une période de mortalité extrêmement élevée au début de leur cycle de vie, les infections pourraient influencer principalement la dynamique des populations et la conservation par le biais d'effets indirects sur des processus écologiques comme la concurrence et la prédation. Nous avons mené une expérience d'approvisionnement concurrentielle en utilisant des saumons rouges (Oncorhynchus nerka) juvéniles du fleuve Fraser dans leur migration vers la mer, afin de déterminer si les poissons présentant une forte abondance de poux du poisson (Caligus clemensi et Lepeophtheirus salmonis) parasitiques présentaient également une capacité concurrentielle réduite durant l'approvisionnement. Les saumons rouges très infectés avaient un taux de succès de consommation de nourriture 20 % plus faible, en moyenne, que les poissons légèrement infectés. La capacité concurrentielle augmentait également avec la taille du corps du poisson. Nos résultats sont les premiers à indiquer que l'exposition aux parasites pourrait avoir des effets négatifs indirects sur l'aptitude des saumons rouges juvéniles et donnent à penser que les effets indirects des pathogènes pourraient être d'importance capitale pour la conservation des poissons de mer. [Traduit par la Rédaction]
Pacific salmon influence temperate terrestrial and freshwater ecosystems through the dispersal of marine‐derived nutrients and ecosystem engineering of stream beds when spawning. They also support large fisheries, particularly along the west coast of North America. We provide a comprehensive synthesis of relationships between the densities of Pacific salmon and terrestrial and aquatic ecosystems, summarize the direction, shape, and magnitude of these relationships, and identify possible ecosystem‐based management indicators and benchmarks. We found 31 studies that provided 172 relationships between salmon density (or salmon abundance) and species abundance, species diversity, food provisioning, individual growth, concentration of marine‐derived isotopes, nutrient enhancement, phenology, and several other ecological responses. The most common published relationship was between salmon density and marine‐derived isotopes (40%), whereas very few relationships quantified ecosystem‐level responses (5%). Only 13% of all relationships tended to reach an asymptote (i.e., a saturating response) as salmon densities increased. The number of salmon killed by bears and the change in biomass of different stream invertebrate taxa between spawning and nonspawning seasons were relationships that usually reached saturation. Approximately 46% of all relationships were best described with linear or curved nonasymptotic models, indicating a lack of saturation. In contrast, 41% of data sets showed no relationship with salmon density or abundance, including many of the relationships with stream invertebrate and biofilm biomass density, marine‐derived isotope concentrations, or vegetation density. Bears required the highest densities of salmon to reach their maximum observed food consumption (i.e., 9.2 kg/m2 to reach the 90% threshold of the relationship’s asymptote), followed by freshwater fish abundance (90% threshold = 7.3 kg/m2 of salmon). Although the effects of salmon density on ecosystems are highly varied, it appears that several of these relationships, such as bear food consumption, could be used to develop indicators and benchmarks for ecosystem‐based fisheries management.
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