Post-germination desiccation tolerance (DT) was studied in two wheat cultivars. Effect of pretreatment of abscisic acid (ABA)/ osmotic/ salt/ heat stress was also studied. One day (d)-old seedlings of wheat cultivars PBW 644 (drought tolerant) and PBW 343 (drought susceptible) were exposed to ABA/stress treatment for next 1 d, desiccated for 4 d and subsequently rehydrated for 4 d. Biomass, protein, water, protein carbonyls (oxidative toxicity) and nitric oxide (NO) levels were measured in 2 d (treated), 6 d (desiccated), 10 d (rehydrated) seedlings. Vegetative reactive oxygen species (ROS)/ NO-pathways were studied under normal condition and ABA supply by supplying ROS/NO scavengers. Desiccation caused water loss and increased oxidative toxicity. PBW 644 showed very low level of toxicity but higher loss of water under desiccation. ABA/ stress pretreatment further reduced water level under desiccation and reduced biomass upon rehydration in PBW 644 only. On the other hand, PBW 343 did not show higher decrease of water but showed high toxicity under desiccation where ABA/stress pretreatment improved this response by increasing biomass upon rehydration. This indicated that PBW 644 used metabolic arrest under desiccation for survival while PBW 343 used growth promotive mode. ABA/ROS/NO-pathways were operational in both cultivars.
ABA regulation of antioxidant activity during post-germination desiccation and subsequent rehydration was studied in two wheat cultivars PBW 644 (ABA-higher sensitive and drought tolerant) and PBW 343 (ABA-lesser sensitive and drought susceptible) where 1 d-germinated seeds were exposed to ABA/ PEG-6000 for next 1 d, desiccated for 4 d and subsequently rehydrated for 4 d. Ascorbate, dehydrascorbate to ascorbate ratio, malondialdehyde (MDA), hydroxyl radicals, and activities of monodehydroascorbate reductase (MDHAR), dehydroascorbate reductase (DHAR), alcohol dehydrogenase (AlcDH) and aldehyde dehydrogenase (AldDH) were measured in seedlings just before desiccation (2 d old), desiccated (6 d old) and rehydrated (10 d old) stages. ROS/NO signaling was studied under CT and ABA supply by supplying ROS and NO scavengers. During desiccation, both cultivars showed increase of oxidative stress (dehydroascorbate to ascorbate ratio, MDA, hydroxyl radicals) and antioxidant activity in the form of ascorbate content and AldDH activity while other antioxidant enzymes were not increased. PBW 644 showed higher antioxidant activity thus produced less oxidative stress compared to PBW 343. During rehydration, activities of all antioxidant enzymes and levels of ROS (hydroxyl radicals) were increased in both cultivars and MDA was decreased in PBW 343. ABA supply improved desiccation as well as rehydration by improving all parameters of antioxidant activity tested in this study. PEG supply resembled to ABA-supply for its effects. ABA/PEG improvements were seen higher in PBW 644. ROS/ NO-signalling was involved under CT as well as under ABA for increasing antioxidant activity during desiccation as well as rehydration in both cultivars.
Energy being the critical aspect of agricultural production, the modern agricultural system takes into account all the agricultural operations in terms of energy input and the yield obtained as energy output. It is this energy balance equation which describes the viability of a system. Depending upon the variation in energy consumption among various agro–climatic and environmental conditions and the output therein, a wide variation exists in the viability of these systems. In the present study, the energy balance in Kala zeera management system was taken into consideration. Data and information were collected and different energy use efficiency indices were calculated. Amon the production practices in Kala zeera cultivation, consumed root tubers for sowing were the most energy consuming input (43.32%) followed by diesel fuel (20.28 %) and Nitrogen (18.30). the total energy input could be classified in Kala zeera fields as direct ( 10.80%), indirect (25.60%), renewable (43.3%) and non-renewable (20.27%). Overall in view of sustainability,it is recommended that major input consumptive processes shall be optimized to increase energy use efficiency
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