The objective of the study was to find out the content of macro and micro nutrient in kelor leaves biscuits flour and snakehead fish. The study was an experimental study which was conducted at the laboratory. The instruments used were blender, filter, oven, chopping block, knife, basin, panic, gloves, stove, baking pan, flat basket, mixer, small plate, weighing scale, and triangle plastic. The result of the study indicated that out of 6 formula from the product which has the highest value, such as based on organoleptic test, with hedonic test method, was formula B5. Then the macro and micro nutrient of the formula was analyzed. The result of the analysis showed the water content was 5,04 % in the biscuits. The ashes content was 1,60%. The fat content was 31,67%. The protein was 19,24%. The carbohydrate was 42,74%. The analysis result on the micro nutrient showed the. Magnesium was 12,69%, Calsium 96,06 %, Zn 0,04%, Vitamin C 69,99%, Vitamin A 259,4%, Fosfor 19,92%. In conclusion, kelor leaves biscuits flour and snakehead fish, which was produced, contain some nutrients which meet the SNI requirements of biscuits production. Keywords: kelor leaves , snakehead fish, biscuits

Jamu tradisional di Pulau Madura dibuat dari racikan bahan tetumbuhan dan telah menjadi warisan keluarga secara turun-temurun. Warisan secara turun temurun ini perlu terus dipertahankan, dilestarikan dan perlu ditingkatkan kualitasnya. Tujuan dari penelitian ini adalah mengeksplorasi tumbuhan obat yang digunakan untuk pengobatan tradisional khususnya kabupaten Pamekasan. Metode Penelitian dilaksanakan secara random sampling pada 5 kecamatan dari keseluruhan 13 kecamatan dalam lingkup kabupaten Pamekasan. Pengumpulan data menggunakan metode survey eksploratif yaitu wawancara dan pengamatan langsung di lapangan, kemudian dilanjutkan dengan analisis serta pengolahan data. Disimpulkan bahwa terdapat 13 jenis tumbuhan obat tradisional di Kabupaten Pamekasan yang dimanfaatkan oleh masyarakat secara tradisional berdasarkan kebiasaan dan pengalaman secara turun temurun. Bagian tumbuhan yang dimanfaatkan sebagai obat ialah daun, akar, batang, bunga, buah, dan biji. Teknik meramu tumbuhan obat oleh masyarakat di Kabupaten Pamekasan yaitu dengan cara diseduh, direbus, diperas, dikunyah, dan dicampur dalam masakan.

Chrysanthemum sp. is one of the popular types of cut flowers and is in great demand by consumers because of its attractive shape, color, and varying  sizes. This study aims to determine the effect of Gandasil D and its application method in maintaining the freshness of chrysanthemum flowers in hydrogel media. This study used a completely randomized design consisting of 2 treatment factors, namely the concentration treatment of Gandasil D (0%, 0.5%, and 1%) and the application of Gandasil D (soaking, spraying, and a combination of both). Parameters observed, among others; leaf wilting rate, flower freshness duration, leaf freshness duration, and flower wilting rate. The results of this study showed that the concentration of Gandasil D treatment had no significant effect on the freshness of chrysanthemum flowers, except for the length of leaf freshness parameter which showed that the concentration of Gandasil D 1% produced the longest leaf freshness among other treatments. The Gandasil D application method has a significant effect on the freshness of chrysanthemums. The single treatment of immersion or spraying resulted has a longer average flower freshness than the combination treatment, although the average value between soaking and spraying was not significant. The combination of concentration treatment and application method of Gandasil D had no significant effect on the freshness of chrysanthemums, except for the length of flower freshness parameter.