The empty fruit bunches (EFB) known as a waste material from crude palm oil (CPO) production. It has widely studied for the potential used of EFB. One of products produced from EFB with development potentials is straw mushroom. The objective of this research was to analyze the potentials of EFB material and straw mushroom based on EFB material in Lampung province. The result showed that the EFB potential in Lampung province was 111,144 ton annually and straw mushroom was 4,835 ton annually. The biology efficiency ratio of EFB into straw mushroom in production scale was averagely 3.93%. Districts having potentials for developing straw mushroom business by using EFB material were Mesuji, Middle Lampung, Tulang Bawang, Way Kanan, and North Lampung.
Beef floss is a complementary food that is very popular with the community. The technology of making beef floss is increasingly varied following the trend of public demand. The problem faced by the household industry that produces beef floss is the high cost of production. Steps to use fiber-rich food sources can be used as a solution to increase the quantity of beef floss production without damaging quality. This research purpose to analyze the value added utilization of fiber-rich materials papaya fruit and banana blossom’s as fillers for beef floss production. The method used in this study is the observation method in the Karya Sejahtera Women’s Farmer Group. Analysis of the data used is an analysis of the value added approach of Hayami. The results showed that the added value created from the processing of beef floss with fillers of papaya fruit provides higher added value compared to the banana blossom’s which is Rp 153,000 / kg value-added ratio to the value of the product of 51% and profit Rp 180,000 / kg with the profit rate of 76%. The value of the profits obtained from the production of beef floss with papaya fruit fillers is higher than the banana floss and original.
In Lampung, many businesses produce mushrooms made from empty fruit bunch (EFB) palm oil, this has a positive impact on companies and communities around the company. The objective of the research is to identify the strengths, weaknesses, opportunities, and threats of the EFB standard
mushroom business and the analysis of its development strategy in Lampung Province. The result of the research shows that (1) the development of mushroom industry made from EFB in Lampung Province has the strength of raw material available in large quantities and easily obtained, while the
weakness is mushroom is a product that is easily damaged and untreated mushroom waste; (2) the odds are that the need for food mushrooms is still high and tends to increase, while the threat is increasing production and transportation costs and uncontrolled extreme weather; and (3) the main
priority strategy for the large business unit is the development of new mushroom processing business and the modernization of mushroom making technology, while for the small and beginner business unit is to encourage business development to reach economies of scale.
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