This research was carried out to estimate the genetic parameters of fifty wheat genotypes received from the Agriculture Botany Division, Nepal Agriculture Research Council (NARC), Khumaltar, Lalitpur, in the winter season of 2014/2015 at Agriculture and Forestry University (AFU), Chitwan, Nepal. The experiment was performed in an alpha lattice design with two replications in five blocks in each replication and ten plots in each block. The analysis of variance showed highly significant differences among the genotypes for all the studied traits except spike length. This implies that, except for spike length, all other traits exhibited genetic variability. The phenotypic coefficient of variation (PCV) was generally higher than the genotypic coefficient of variation (GCV) for all characters. The difference between PCV and GCV was large in spike length followed by grain weight per spike, the number of grains per spike, grain yield, thousand-grain weight, and harvest index indicating that these traits are affected by the environment as well. Moderate to high heritability associated with a high genetic gain was observed for days to flag leaf appearance, panicle length, thousand-grain weight, grain yield, and harvest index indicating the involvement of additive gene action. Grain weight per spike, number of grains per spike, thousand-grain weight, biological yield, and harvest index were significantly correlated with grain yield indicating their important contribution to grain yield. WK 2525, WK 2437, and WK 2506 were three promising genotypes in terms of grain yield.

Fluke infestation in domestic animals is one of the major problems of farmers in tropical condition of Chitwan. A prospective study was done in western Chitwan, Bharatpur Metropolitan City, ward 26 &16, Nepal in two different seasons-summer and winter to describe the seasonal prevalence of fluke infestation in dairy cattle and buffalo. Sedimentation technique of faecal examination was performed to recover the parasite eggs. In the study, the prevalence of fluke infestation was found to be higher in the summer (26%) than in winter (22%). Similarly, among cattle Jersey cross (39.5%) showed the highest infestation of flukes among the breeds followed by Jersey (12.5%), among the buffalo breed the rate of infestation was found higher in Murrah cross (21.4%) followed by local (20.0%). No Murrah breed in the study were positive for GI parasite. In the study carried out in 38 calf, 7 heifer and 55 mother the faecal examination for fluke egg was positive 26.3% of calves, 28.6% of heifers and 21.8% of mothers respectively. Out of 43 buffalo and 57 cattle the parasitic infestation was found in 18.6% and 28.1% of sample respectively. Although cattle were seen more susceptible to flukes, the relation was not statistically significant. The study shows that the fluke infestation may be producing subsequent production loss due to its high prevalence in dairy cattle and buffalo.

Paramphistomum and Fasciola are the most common parasite found in the gastrointestine of the cattle in the terai region of Nepal. The parasite resides in the gut and feed there, resulting in the nutrition deficit for the cattle. A study was conducted in Kohalpur, Banke of Nepal to study the seasonal and breed-wise prevalence of the gastrointestinal parasite in cattle. A total of 156 fecal samples were analyzed, out of which 79 samples were collected in summer and 77 samples were collected in winter. Out of total samples 108 were brought to the clinic and 48 samples were collected directly from the rumen of the cattle. Sedimentation technique for recovering the larva and egg of parasite was performed. Five slides were prepared from each sample and was observed under the microscope for eggs and larva. The result showed that the prevalence was 36.71% in the summer and it was 16.88% in the winter. The statistical relationship showed that the prevalence gastrointestinal parasite in cattle was significantly (P<0.05) higher in the summer season. Likewise, the prevalence was 11.86% in the Jersey breed and 36.08% in the Jersey cross breed. And the statistical relationship also showed that the gastrointestinal prevalence in Jersey cross breed was significantly (P<0.05) higher than Jersey breed.

A study was conducted at AFU livestock farm, Rampur, Chitwan in 2017-18 to determine the effect of dietary supplementation of garlic and ginger in different combination on feed intake, growth performance and economics by using commercial Cobb 500 broilers. A total of two hundred, 11-day-old chicks were allocated randomly to five different treatments. The experiment was designed in a Completely Randomized Design, each treatment with four replication and each replication had 10 birds. They were fed isoproteinous and isocaloric Basal diet (BD) and BD supplemented with four different levels of garlic and ginger such as T1 (BD only), T2 (BD + 1% garlic); T3 (BD + 1.0% ginger); T4 (BD + 0.5% garlic and 0.5% ginger) and T5 (BD + 1% garlic and 1% ginger). Weekly average body weight, weight gain, feed consumption, and feed efficiency were recorded up to sixth week of age. All data were statistical analyzed using Completely Randomized Design. The results showed that overall feed consumption was significantly (P≤0.05) higher for broiler fed diet supplemented with 0.5% garlic and 0.5% ginger (T4) followed by T5 (basal diet with 1% garlic and 1% ginger). On the other hand significantly higher (P≤0.01) cumulative weekly live body weight and body weight gain (g/bird) was found for the treatment with supplemented 1% garlic powder (T2), followed by broiler fed diet supplemented with 0.5% garlic and 0.5% ginger powder (T4). Similarly, feed conversion ratio was significantly (P≤0.01) better in broiler fed basal diet with supplementation of 1% garlic (T2) followed by basal diet with supplementation of 0.5% garlic and 0.5% ginger (T4). The maximum benefit was obtained from the broiler fed basal diet with supplementation of 1% garlic (T2). The findings revealed that broiler fed basal diet with supplementation of 1% garlic powder had helped as a growth promoter contributing to the better growth performance, feed efficiency and higher benefit: cost ratio. Thus, addition of 1% garlic powder can be safely recommended as a growth promoter in broilers.