Natural biological control is a key factor that ensures the regulation of insect pest populations in agroecosystems. However, the indiscriminate use of pesticides has compromised this environmental service. Thus, the search for environmentally safe pesticides is an increasing requirement for sustainable food production. In this study, we analyzed the toxicity of essential oils from two accessions (CGR112 and CGR126) of Croton grewioides and its major compounds, methyl eugenol and eugenol, on the soybean pest Chrysodeixis includens. In addition, we investigated the sublethal effects of these compounds on the predatory bug Podisus nigrispinus, analyzing its developmental, reproduction and life table parameters. Essential oils and their major compounds were toxic to C. includens and P. nigrispinus. In general, the presence of eugenol made the essential oil more toxic to the pest and selective to the natural enemy. Eugenol was the most toxic compound for second instar larvae of C. includens at LD 50 , followed by CGR126 essential oil from C. grewioides which was equally toxic and this compound at higher doses. The estimated lethal times for essential oils to cause mortality in 50% of the population of C. includens were less than 15 hours. There was selectivity of the essential oil of CGR126 accession of C. grewioides at lethal doses above 90%. Although the treatments showed little effect on the development of P. nigrispinus, body mass and reproductive parameters were negatively affected, with the exception of the essential oil of CGR126 accession of C. grewioides. The essential oil of C. grewioides may represent a promising source to be used in the synthesis of new insecticides, which are e cient against C. includens and at the same time are safer for the natural enemy P. nigrispinus.
Yam is a tuber vegetable crop with vegetative propagation. The crop is low yielding due to the difficulty of obtaining quality material for propagation and the high cost of acquisition. The cutting technique is a new alternative for vegetative propagation of yam. The present studyevaluated the production of minitubers of yam through cuttings, and follow the formational growth of the minitubers. Different types of cuttings, obtained from three positions on the shoots, and three substrates were tested. The types of cuttings and substrates did not significantly affect the number of minitubers per cutting, this number ranging from 1.18 to 1.75. The best results were obtained using Tropstrato Florestal® and median-position cuttings for the following variables: minituber length (17.47 mm), minituber diameter (12.63 mm), minituber fresh weight (2.12 g), and percentage of cuttings with two minitubers (75%). Anatomical analysis showed cell divisions and starch accumulation in the nodal region at seven days after planting the cutting. Emergence of the minituber could be observed at 21 days. The production of yam minitubers through stem cuttings is enhanced using cuttings obtained from the median position of the shoot and using the commercial substrate Tropstrato Florestal®.
Natural biological control is a key factor that ensures the regulation of insect pest populations in agroecosystems. However, the indiscriminate use of pesticides has compromised this environmental service. Thus, the search for environmentally safe pesticides is an increasing requirement for sustainable food production. In this study, we analyzed the toxicity of essential oils from two accessions (CGR112 and CGR126) of Croton grewioides and its major compounds, methyl eugenol and eugenol, on the soybean pest Chrysodeixis includens. In addition, we investigated the sublethal effects of these compounds on the predatory bug Podisus nigrispinus, analyzing its developmental, reproduction and life table parameters. Essential oils and their major compounds were toxic to C. includens and P. nigrispinus. In general, the presence of eugenol made the essential oil more toxic to the pest and selective to the natural enemy. Eugenol was the most toxic compound for second instar larvae of C. includens at LD50, followed by CGR126 essential oil from C. grewioides which was equally toxic and this compound at higher doses. The estimated lethal times for essential oils to cause mortality in 50% of the population of C. includens were less than 15 hours. There was selectivity of the essential oil of CGR126 accession of C. grewioides at lethal doses above 90%. Although the treatments showed little effect on the development of P. nigrispinus, body mass and reproductive parameters were negatively affected, with the exception of the essential oil of CGR126 accession of C. grewioides. The essential oil of C. grewioides may represent a promising source to be used in the synthesis of new insecticides, which are efficient against C. includens and at the same time are safer for the natural enemy P. nigrispinus.
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