We calculated a simple indicator of food availability using data from 93 sites in 17 countries across contrasted agroecologies in subSaharan Africa (>13,000 farm households) and analyzed the drivers of variations in food availability. Crop production was the major source of energy, contributing 60% of food availability. The off-farm income contribution to food availability ranged from 12% for households without enough food available (18% of the total sample) to 27% for the 58% of households with sufficient food available. Using only three explanatory variables (household size, number of livestock, and land area), we were able to predict correctly the agricultural determined status of food availability for 72% of the households, but the relationships were strongly influenced by the degree of market access. Our analyses suggest that targeting poverty through improving market access and off-farm opportunities is a better strategy to increase food security than focusing on agricultural production and closing yield gaps. This calls for multisectoral policy harmonization, incentives, and diversification of employment sources rather than a singular focus on agricultural development. Recognizing and understanding diversity among smallholder farm households in sub-Saharan Africa is key for the design of policies that aim to improve food security.food security | smallholder farmers | yield gap | resource scarcity | farm size A chieving sustainable food security (i.e., the basic right of people to produce and/or purchase the food they need, without harming the social and biophysical environment) is a major challenge in a world of rapid human population growth and large-scale changes in economic development (1). In sub-Saharan Africa (SSA), production on smallholder farms is critical to the food security of the rural poor (2) and contributes the majority of food production at the national level. National policies and local interventions have profound impacts on the opportunities and constraints that affect smallholders (3). However, policy frameworks that aim to improve food security and rural livelihoods in the developing world face many uncertainties and often fail (4).The formulation of effective policies needs adequate information on how different options affect the complex issues surrounding food security and sustainable development. A complication in generating such information is the large diversity within and among smallholder farming systems. Agroecological conditions, markets, and local cultures determine land use patterns and agricultural management across regions, whereas within a given region, farm households differ in many ways, including resource endowment, production orientation and objectives, ethnicity, education, past experience, management skills, and in the farm households' attitude toward risk. Policies by their nature have to be widely applicable, but recognizing this diversity in farm households is key to designing more effective policies to help poor farmers (5). Understanding the main drivers of ho...

Farmer profit can be increased and air quality improved

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Abstract. Design and implementation of more sustainable natural resource management systems is the current objective of many research institutions, development agencies, NGOs and other stakeholders. But, how to assess whether a system is sustainable? How do we know whether the alternatives designed will increase the sustainability of the system? How to evaluate or assess the sustainability of natural resource management systems?In this paper we present a multiscale methodological framework for sustainability evaluation. The framework is based on a systems approach from which five general attributes of sustainable natural resource management systems are defined based on scale-and discipline-independent properties (productivity, stability, resilience, reliability and adaptability).A general operational strategy to derive 'site-specific' criteria and indicators for the attributes at different scales is also presented. This strategy is based on the definition of 'impact scales', at which the different stakeholders can or want to design alternatives, as well as the main stakeholders' objectives and constraints. The application of the multiscale framework is illustrated with a case study in the Purhepecha Region of Michoacán, a peasant mountainous region in the west of Mexico. We used stakeholder consultation to identify the main objectives and constraints as well as to select criteria and indicators. The sets of criteria and indicators suggested for the different scales of analysis of the Purhepecha Region are comprehensive, yet not exhaustive, and represent the main issues related to natural resource management in the region. Further work will be directed towards the quantification of indicators at different scales and their relationships and trade-offs.

One of the great challenges in agricultural development and sustainable intensification is the assurance of social equity in food security oriented interventions. Development practitioners, researchers, and policy makers alike could benefit from prior insight into what interventions or environmental shocks might differentially affect farmers' food security status, in order to move towards more informed and equitable development. We examined the food security status and livelihood activities of 269 smallholder farm households (HHs) in Bihar, India. Proceeding with a four-step analysis, we first applied a multivariate statistical methodology to differentiate five primary farming system types. We next applied an indicator of food security in the form of HH potential food availability (PFA), and examined the contribution of crop, livestock, and on- and off-farm income generation to PFA within each farm HH type. Lastly, we applied scenario analysis to examine the potential impact of the adoption of ‘climate smart’ agricultural (CSA) practices in the form of conservation agriculture (CA) and improved livestock husbandry, and environmental shocks on HH PFA. Our results indicate that compared to livestock interventions, CA may hold considerable potential to boost HH PFA, though primarily for wealthier and medium-scale cereal farmers. These farm HH types were however considerably more vulnerable to food insecurity risks resulting from simulated drought, while part-time farmers and resource-poor agricultural laborers generating income from off-farm pursuits were comparatively less vulnerable, due in part to their more diversified income sources and potential to migrate in search of work. Our results underscore the importance of prior planning for development initiatives aimed at increasing smallholder food security while maintaining social equity, while providing a robust methodology to vet the implications of agricultural interventions on an ex ante basis.

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