Gold leaching from ore using iodide-iodine mixtures is an alternative to gold cyanidation. This study evaluated the ability of iodide-oxidising bacteria to solubilise gold from ore that was mainly composed of gold, pyrite, galena, and chalcopyrite. Eight bacterial strains were successfully isolated from brine. Those strains were incubated in a liquid culture medium containing ore with a gold content of 0.26 wt.% and pulp density of 3.3 w/v% to evaluate their abilities to mediate the dissolution of gold. The gold was solubilised completely within 30 days of incubation in the iodine-iodide lixiviant solution generated by three bacterial strains. One strain, in particular, completed the dissolution of gold within 5 days of incubation and was identified as a member of the genus Roseovarius. Thus, the possibility of bacterial gold leaching using iodide-oxidising bacteria was successfully demonstrated. Bioleaching gold with iodide would likely be more environmentally sustainable than traditional cyanide leaching. Further research is required to evaluate the techno-economic feasibility of this approach.

Iodide-oxidizing bacteria (IOB) oxidize iodide into iodine and triiodide which can be utilized for gold dissolution. IOB can be therefore useful for gold leaching. This study examined the impact of incubation conditions such as concentration of the nutrient and iodide, initial bacterial cell number, incubation temperature, and shaking condition on the performance of the gold dissolution through the experiments incubating IOB in the culture medium containing the marine broth, potassium iodide and gold ore. The minimum necessary concentration of marine broth and potassium iodide for the complete gold dissolution were determined to be 18.7 g/L and 10.9 g/L respectively. The initial bacterial cell number had no effect on gold dissolution when it was 1 × 104 cells/mL or higher. Gold leaching with IOB should be operated under a temperature range of 30–35 °C, which was the optimal temperature range for IOB. The bacterial growth rate under shaking conditions was three times faster than that under static conditions. Shaking incubation effectively shortened the contact time compared to the static incubation. According to the pH and redox potential of the culture solution, the stable gold complex in the culture solution of this study could be designated as gold (I) diiodide.